文献类型： 外文期刊
作者： Ao, Huiting 1 ; Jia, Xuchao 2 ; Dong, Lihong 2 ; Zhang, Ruifen 2 ; Liu, Lei 2 ; Huang, Fei 2 ; Wang, Lixia 1 ; Zhang, Min 1 ;
作者机构： 1.Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin Key Lab Food Nutr & Safety, Tianjin, Peoples R China
2.Guangdong Acad Agr Sci, Key Lab Funct Foods, Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc,Sericultural & Ag, Guangzhou, Peoples R China
关键词： Clausena lansium(Lour; ) Skeels; wampee; benzofuran glycoside; phenolics; antioxidant activity; amylase inhibition
期刊名称：NATURAL PRODUCT RESEARCH （ 影响因子：2.861； 五年影响因子：2.572 ）
ISSN： 1478-6419
年卷期：
页码：
收录情况： SCI
摘要： In this work, we isolated a new benzofuran glycoside, 6-beta-d-glucosyl-6,7-dihydroxy-5-benzofuranpropanoic acid methyl ester (1), together with six known compounds (2-7) from the fruits ofClausena lansium(Lour.) Skeels. Extensive spectroscopic methods were employed to elucidate their structures. Herein, compounds2,3,5and6were reported fromClausena lansium(Lour.) Skeels for the first time. Moreover, compounds1,2,4and6showed comparable 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging activity tol-ascorbic acid, and compound4also exhibited potent 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and ferric reducing antioxidant power (FRAP). All of the compounds showed oxygen radical absorbance capacity (ORAC) values ranging from 0.3 to 3.6 mu mol trolex equivalent/mu mol. In addition, compounds3and5also demonstrated good alpha-amylase inhibitory activity.
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