文献类型: 外文期刊
作者: Duan, Wenhui 1 ; Yan, Jingrui 1 ; Li, Lei 1 ; Song, Hongmiao 1 ; Meng, Lanhuan 1 ; Zhang, Zhengke 1 ; Xu, Xiangbin 1 ; Wang, Qing 2 ; Li, Jiangkuo 3 ;
作者机构: 1.Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China
2.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr IAPN, Key Lab vegetable postharvest treatment Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China
3.Natl Engn & Technol Res Ctr Preservat Agr Prod, Tianjin Key Lab Postharvest Physiol & Storage Agr, Tianjin 300384, Peoples R China
4.Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China
关键词: Sly-miR167a; ARF6/8; IAAs; Tomato; Ripening; Senescence
期刊名称:POSTHARVEST BIOLOGY AND TECHNOLOGY ( 影响因子:7.0; 五年影响因子:6.9 )
ISSN: 0925-5214
年卷期: 2024 年 211 卷
页码:
收录情况: SCI
摘要: The miRNA167 (miR167a) family is a conserved type of microRNA in plants, which mainly regulates the Auxin Response Factors (ARF) family genes to influence the auxin signaling pathway and control fruit ripening. In the present study, the overexpression of miR167a (OE-miR167a) and Silencing-miR167a by short tandem target mimic (STTM-miR167a) tomato lines was obtained by Agrobacterium-mediated transformation. The results showed that the STTM-miR167a reduced the accumulation of lycopene, carotenoid and delayed preharvest ripening of tomato fruit. Additionally, STTM-miR167a lines up -regulated SlIAA genes by increasing the expression level of SlARF6 and SlARF8 to generate similar phenotypic changes to reduction in auxin response. This study expanded the cognition of function of miR167a-ARF6/8 module in the preharvest ripening and postharvest senescence of tomato fruit.
- 相关文献
作者其他论文 更多>>
-
A Vis/NIR device for detecting moldy apple cores using spectral shape features
作者:Liu, Haoling;Wei, Ziyuan;Lu, Miao;Zhao, Juan;Gao, Pan;Hu, Jin;Liu, Haoling;Wei, Ziyuan;Lu, Miao;Gao, Pan;Zhao, Juan;Hu, Jin;Li, Jiangkuo;Gao, Pan;Hu, Jin
关键词:Apple; Moldy core; Portable device; Vis/NIR; Spectral shape features
-
Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System
作者:Sun, Haixin;Rang, Xuena;Han, Haonan;Pei, Zhenhao;Zhao, Jingyi;Zhu, Zhifeng;Zhao, Yaoyao;Duan, Yuquan;Han, Haonan;Zhao, Jingyi;Zhu, Zhifeng;Pei, Zhenhao;Li, Jiangkuo;Zhang, Peng
关键词:gibberellic acid; chilling injury; antioxidant system; peach
-
Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
作者:Huang, Tianyu;Luo, Donglan;Wang, Xiufen;Cao, Sen;Kou, Xiaohong;Qiao, Linxiang;Cao, Sen;Li, Jiangkuo
关键词:Chilling injury; Exogenous melatonin; Green pepper; Membrane lipid; Reactive oxygen species; Storage quality
-
Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms
作者:Zheng, Yanli;Duan, Lihua;Li, Xihong;Li, Jiangkuo;Zhang, Peng;Jia, Xiaoyu;Jiang, Yunbin;Jia, Xiaoyu;Yang, Xiangzheng;Yang, Xiangzheng;Jia, Xiaoyu
关键词:TiO 2 photocatalysis; Microperforated LDPE packaging; Postharvest decay; Central carbon metabolism; Energy metabolism
-
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
作者:Shen, Chaoyi;Wu, Di;Yang, Xiangzheng;Wang, Da;Zhu, Changqing;Wu, Di;Chen, Kunsong;Yang, Xiangzheng;Wang, Da;Li, Jiangkuo;Wu, Di
关键词:In-situ packaging; Solution blow spinning; Nanofiber; Metabonomics analysis
-
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures
作者:Wei, Baodong;Li, Mingyang;Jia, Xiaoyu;Zhang, Peng;Li, Jiangkuo;Jia, Xiaoyu;Zhang, Peng;Li, Jiangkuo
关键词:'Nanhong' pear; Anthocyanin biosynthesis; Temperature; Fruit quality; Metabolites; Transcriptome
-
Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal - organic framework nanofiber films with synergistic antibacterial capabilities for food packaging
作者:Deng, Zi-An;Wu, Menglu;Yang, Xiangzheng;Wang, Da;Wu, Di;Chen, Kunsong;Shen, Chaoyi;Wu, Di;Yang, Xiangzheng;Wang, Da;Wu, Di;Li, Jiangkuo
关键词:Zr-based porphyrin metal-organic framework; Polycaprolactone; Chitosan; Microfluidic-blow-spinning; Long-term release; Fresh-cut fruit