Identification ofBrassica oleraceaorthologs of the PEBP family and their expression patterns in curd development and flowering in cauliflower
文献类型: 外文期刊
作者: Sheng, Xiaoguang 1 ; Zhao, Zhenqing 1 ; Wang, Jiansheng 1 ; Yu, Huifang 1 ; Shen, Yusen 1 ; Gu, Honghui 1 ;
作者机构: 1.Zhejiang Acad Agr Sci, Inst Vegetables, Shiqiao Rd 198, Hangzhou 310021, Zhejiang, Peoples R China
关键词: PEBP gene family; B; oleracea; expression patterns; curd development
期刊名称:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT ( 影响因子:1.632; 五年影响因子:2.029 )
ISSN: 1310-2818
年卷期: 2020 年 34 卷 1 期
页码:
收录情况: SCI
摘要: The PEBP family members are reported to play important roles in plant flowering and reproductive organ formation. However, this gene family has not been identified nor their functions have been analyzed inBrassica oleracea. In this study, 10 PEBP genes were identified in theB. oleraceagenome. These genes were categorized asTFL1,FTandMFTsubfamilies according to the phylogeny and gene structure analysis. All the 10 PEBP genes were randomly distributed on seven of the nine chromosomes inB. oleracea. The expression profiles of the 10 PEBP genes in different tissues of cauliflower were evaluated through quantitative Real-Time polymerase chain reaction (qRT-PCR), and we found thatFTandTFL1genes tend to be expressed in reproductive organs and at high levels in the meristem, whereas theMFTgenes showed no or very low expression in all tested tissues. Notably, the fiveTFL1genes might be sub-functionalized in cauliflower.Bol026421andBol032920were specifically expressed in SAMbr, maintaining the indeterminate growth of shoot apical meristem, whereas the other three genes (Bol015337,Bol005471andBol010027) were highly expressed in curd stages. Highly expressedTFL1group genes with low mRNA levels of the flowering-promoting genes (FT,TSF), might be one of the important reasons of curd formation in cauliflower. Generally, the results obtained in this study will help further studies on the roles of PEBP genes during curd development and flowering initiation, leading to crop improvement.
- 相关文献
作者其他论文 更多>>
-
Unravelling Glucoraphanin and Glucoerucin Metabolism across Broccoli Sprout Development: Insights from Metabolite and Transcriptome Analysis
作者:Wang, Jiansheng;Shen, Yusen;Sheng, Xiaoguang;Yu, Huifang;Song, Mengfei;Gu, Honghui;Wang, Qiaomei
关键词:broccoli sprout; glucosinolate; RNA-seq; sulforaphane; erucin
-
UV-B irradiation enhances the accumulation of beneficial glucosinolates induced by melatonin in Chinese kale sprout
作者:Wang, Mengyu;Wang, Jiansheng;Liu, Lihong;Zhang, Zuofa;Yang, Yuhe;Li, Zhiqing;Mustafa, Ghazala;Li, Yubo;Liu, Lihong;Wang, Qiaomei;Mustafa, Ghazala
关键词:Melatonin; Chinese kale; sprouts; UV-B; Glucosinolates; Nutritional quality; Second metabolism
-
ORANGE interplays with TCP7 to regulate endoreduplication and leaf size
作者:Wang, Qi;Wang, Linjuan;Song, Shuyuan;Zhao, Ya-Nan;Lu, Shan;Wang, Qi;Zhu, Ziqiang;Gu, Hong-Hui;Wang, Jiansheng;Lu, Shan;Lu, Shan
关键词:endoreduplication; leaf size; ORANGE; protein-protein interaction; TCP7; transcription factor
-
Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain
作者:Wang, Mengyu;Li, Yubo;Yang, Yuhe;Mustafa, Ghazala;Meng, Fanliang;Wang, Qiaomei;Tao, Han;Wang, Jiansheng;Zhao, Yanting;Mustafa, Ghazala;Cheng, Kejun;Mustafa, Ghazala;Sun, Bo;Zhang, Fen
关键词:Glucosinolates; Cruciferous sprouts; Health-promoting; Anticancer; Biofortification
-
A 43 Bp-Deletion in the F3'H Gene Reducing Anthocyanins Is Responsible for Keeping Buds Green at Low Temperatures in Broccoli
作者:Yu, Huifang;Wang, Jiansheng;Shen, Yusen;Sheng, Xiaoguang;Shaw, Ranjan Kumar;Gu, Honghui;Branca, Ferdinando
关键词:BSA; mapping; low temperature; anthocyanins; F3'H
-
Comparative Transcriptome and Targeted Metabolome Profiling Unravel the Key Role of Phenylpropanoid and Glucosinolate Pathways in Defense against Alternaria brassicicola in Broccoli
作者:Shen, Yusen;Wang, Jiansheng;Shaw, Ranjan K.;Sheng, Xiaoguang;Yu, Huifang;Gu, Honghui;Branca, Ferdinando
关键词:Brassica oleracea; Alternaria brassicicola; phenylpropanoid; glucosinolate; WGCNA
-
Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating BoESP
作者:Miao, Huiying;Xia, Chuchu;Yu, Shunhao;Wang, Qiaomei;Wang, Jiansheng;Zhao, Yanting
关键词: