Heavy metal concentrations and associated health risks in edible tissues of marine nekton from the outer Pearl River Estuary, South China Sea
文献类型: 外文期刊
作者: Yang, Chang-Ping 1 ; Liu, Yan 1 ; Shan, Bin-Bin 1 ; Xu, Jing 4 ; Yu, Wei 1 ; Sun, Dian-Rong 1 ; Zhang, Zai-Wang 6 ;
作者机构: 1.Chinese Acad Fisheries Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China
2.Minist Agr, Key Lab South China Sea Fishery Resources Explora, Guangzhou 510300, Peoples R China
3.Key Lab Fishery Ecol & Environm, Guangzhou 510300, Guangdong, Peoples R China
4.Guangzhou Univ, Affiliated High Sch, Jinshazhou Branch Sch, Guangzhou 510168, Peoples R China
5.Chinese Acad Fisheries Sci, Shenzhen Base, South China Sea Fisheries Res Inst, Shenzhen 518121, Peoples R China
6.Binzhou Univ, Coll Biol & Environm Engn, Binzhou 256600, Peoples R China
关键词: Heavy metal; Human health risk; Demersal nekton; Outer Pearl River Estuary
期刊名称:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH ( 影响因子:4.223; 五年影响因子:4.306 )
ISSN: 0944-1344
年卷期:
页码:
收录情况: SCI
摘要: Seven heavy metals including Hg, Cu, Pb, Cd, Zn, Cr, and As were examined in seventeen marine nekton species from the outer Pearl River Estuary (PRE), South China Sea. On the wet weight basis, the metal concentration ranges were 0.016-0.157 mu g/g for Hg, 0.18-14.3 mu g/g for Cu, 0.26-1.48 mu g/g for Pb, 0.021-0.873 mu g/g for Cd, 1.35-57.15 mu g/g for Zn, 0.15-0.53 mu g/g for Cr, and 0.42-7.83 mu g/g for As, respectively. The levels of tested metals except for Pb in crustaceans were found to be higher than those in fish and cephalopods, suggesting that the diet and habitat played important roles on heavy metal accumulation ability of marine organism. Except for Cd inChampsodon capensis,Calappa lophos, andPortunus argentatus, all the left metal concentrations of investigated nekton species were below their permissible upper limits, indicating that consumption of examined marine nekton should be considered as safe for human health. The values of single target hazard quotient (THQ) and total THQ were all less than 1 and also suggested that there was no health risk for consumption. Even so, the local people should control their daily intake of crustacean foods from the outer PRE, since there might be potential As and Cd cumulative risks.
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