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Application of Plant Print Identification Technology in Salt-resistant Soybean Breeding

文献类型： 外文期刊

作者： Li, Yan 1 ; Li, Xia 2 ; Chen, Zi-qi 3 ; Ma, Ying 4 ; Yang, Guang-yu 5 ; Zhang, Ying 6 ; Sun, Ming-chun 6 ; Zhang, Li-hong 1 ;

作者机构： 1.Northeast Normal Univ, Sch Life Sci, 5268 Renmin St, Changchun 130024, Jilin, Peoples R China

2.Harbin Normal Univ, Harbin 150025, Heilongjiang, Peoples R China

3.Jilin Acad Agr Sci JAAS, Inst Agr Biotechnol, Changchun 130124, Peoples R China

4.Jilin Univ, Coll Bot, 5333 Xian Rd, Changchun 130062, Jilin, Peoples R China

5.Jilin Acad Agr Sci, Inst Soybeans, Changchun 130033, Jilin, Peoples R China

6.Jilin Agr Univ, Coll Agr Sci, Changchun 130118, Peoples R China

7.Inst Forens Sci Minist Secur, Beijing, Peoples R China

关键词： Glycine sojaseib; and zucc; Plant print identification; Salt-resistant structures; Salt gland; Salt-tolerant soybean breeding

期刊名称：JOURNAL OF PLANT GROWTH REGULATION （ 影响因子：4.169； 五年影响因子：4.038 ）

ISSN： 0721-7595

年卷期：

页码：

收录情况： SCI

摘要： This study aimed to employ plant print identification to screen a wild-type soybean (Glycine sojaSeib. and Zucc.) and then hybridize it with a cultivated soybean (Glycine max(L.) Merr.) (Lu, Chin Sci Bull 43:2074-2078,1998) with a view to produce a salt-resistant variety. Scanning electron microscopy, optical microscopy, and paraffin sectioning were employed to compare two varieties of wild soybeans (#028 and #029) captured from different eco-environments, and the one with a salt gland present -- wild soybean #029 - was chosen as the male parent for hybridization. Considering a soybean variety with low stem as female parent, hybridization was performed and a new variety of salt-resistant soybean resulted, Ji-Yu59, which opened up a new, cost-efficient way of soybean breeding. Under saline-alkali stress, our salt-tolerant wild soybean is anticipated to exhibit antagonism by evolving a series of salt-resistant structures, including a salt-containing vacuolar package and a salt gland. The salt gland would help eliminate salts from the soybean plant; upon maturity, a salt gland is known to be able to break up salts to release their respective ions, effectively reducing salt and alkali stress. Therefore, a wild soybean with salt gland is an excellent choice for the hybridization of salt-resistant soybean varieties.

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