Three Paralogous R2R3-MYB Genes Contribute to Delphinidin-Related Anthocyanins Synthesis inPetunia hybrida
文献类型: 外文期刊
作者: Fu, Zhenzhu 1 ; Jiang, Hui 1 ; Chao, Yacong 1 ; Dong, Xiaoyu 1 ; Yuan, Xin 1 ; Wang, Limin 1 ; Zhang, Jing 1 ; Xu, Mengla 1 ;
作者机构: 1.Henan Acad Agr Sci, Inst Hort Res, Zhengzhou 450002, Henan, Peoples R China
2.Henan Agr Univ, Coll Forestry, Zhengzhou 450002, Henan, Peoples R China
关键词: Anthocyanin; Petunia; Regulation; Transcription factor
期刊名称:JOURNAL OF PLANT GROWTH REGULATION ( 影响因子:4.169; 五年影响因子:4.038 )
ISSN: 0721-7595
年卷期:
页码:
收录情况: SCI
摘要: ThreeANTHOCYANIN SYNTHESIS REGULATORgenes (ASR1-3) that encode R2R3-MYB transcription factors were identified recently fromPetunia hybrida. In this study, we conducted additional experiments to characterize their specific function in the regulation of anthocyanin synthesis. The ASR1-3 proteins were localized in the nucleus. Analysis of their regulatory function by transient expression in the petunia corolla and yeast two-hybrid assays showed that the residues Arg at position 51 and Ala at position 102 in the N-terminal domain were essential for the regulatory function of the proteins, and the conserved domain at the C-terminal end was important for activation of the protein. RNA sequencing of overexpression (OE) and RNA-interference transgenic lines confirmed that the ASR proteins specifically induce structural genes of anthocyanin synthesis, including the early biosynthesis genesCHSj,F3H, andF3 ' 5 ' H-1, the late biosynthesis genesDFR,ANS,RT,MT,AT, andGT, and the anthocyanin-related glutathioneS-transferase geneAN9. In addition, a member of the detoxifying efflux carrier family, aDTX35-like gene, was upregulated by ASRs. Determination of anthocyanin/anthocyanidin contents inASR1-OE petunia lines revealed that ASR1 especially induced the flavonoid 3 ',5 '-hydroxylase, which was consistent with the abundance of dihydromyricetins and delphinidins, but not cyanidins. TheASRgenes were induced under high-intensity light and upregulated the expression ofMYBxandMYB27, thereby providing feedback repression of anthocyanin synthesis. An updated model is presented outlining the mechanisms underlying anthocyanin synthesis in petunia.
- 相关文献
作者其他论文 更多>>
-
Mechanism of sweetening effect of 2-methylbutyric acid and other 9 acids from sweet orange investigated by sensory evaluation, electronic tongue, and molecular simulation
作者:Xiao, Zuobing;Shen, Bingjian;Niu, Yunwei;Zhu, Jiancai;Yu, Yamin;Zhou, Rujun;Zhang, Jing;Xiao, Zuobing;She, Yuanbin;Wang, Zhaogai
关键词:Sour aroma compounds; Sweetening effect; Electronic tongue; Molecular docking and molecular dynamics
-
Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars
作者:Wang, Jiao;Guo, Xianping;Wu, Zhongying;Wang, Dongsheng;Guo, Peng;Han, Yongping;Jiang, Hui;Lue, Zhenzhen;Wang, Jiao;Guo, Xianping;Wu, Zhongying;Wang, Dongsheng
关键词:aroma compounds; volatile metabolite; transcriptome; pear fruit; synthesis pathways
-
Genomics Analysis Reveals the Potential Biocontrol Mechanism of Pseudomonas aeruginosa QY43 against Fusarium pseudograminearum
作者:Meng, Jiaxing;Zan, Feifei;Liu, Zheran;Zhang, Yuan;Qin, Cancan;Hao, Lingjun;Wang, Zhifang;Wang, Limin;Li, Honglian;Li, Haiyang;Ding, Shengli;Liu, Dongmei;Liang, Shen;Li, Honglian;Ding, Shengli
关键词:Fusarium crown rot; Fusarium pseudograminearum; biocontrol bacteria; Pseudomonas aeruginosa; genomics; biocontrol factors
-
Elucidation of the sweetening mechanism of sweet orange fruit aroma compounds on sucrose solution using sensory evaluation, electronic tongue, molecular docking, and molecular dynamics simulation
作者:Xiao, ZuoBing;Gao, JiaWen;Niu, YunWei;Zhou, Rujuan;Zhang, Jing;Zhu, JianCai;Xiao, ZuoBing;Xiao, ZuoBing;Wang, Zhaogai
关键词:Sweetness enhancement; Fruity aroma compound; Electronic tongue; Molecular docking; Molecular dynamics
-
Identification of ARF Genes and Elucidation of the Regulatory Effects of PsARF16a on the Dormancy of Tree Peony Plantlets
作者:Fu, Zhenzhu;Yuan, Xin;Zhao, Yinge;Wang, Huijuan;Li, Yanmin;Gao, Jie;Wang, Limin;Zhang, Hechen;Wang, Xiaohui;Lu, Lin
关键词:tree peony; dormancy; hormone; PsARF
-
Effect and mechanism of green and aldehyde aroma compounds from sweet orange on sucrose sweetness perception
作者:Xiao, Zuobing;Wang, Houwang;Niu, Yunwei;Zhu, Jiancai;Yu, Yamin;Zhou, Rujun;Zhang, Jing;Xiao, Zuobing;She, Yuanbin;Xiao, Zuobing;Wang, Zhaogai
关键词:Green aroma; Aldehyde aroma; Aroma and taste; Electronic tongue; Molecular simulation
-
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
作者:Niu, Yunwei;Wei, Jie;Zhu, Jiancai;Feng, Haohua;Ren, Yukun;Guo, Zhimin;Zhang, Jing;Zhou, Rujuan;Xiao, Zuobing;Xiao, Zuobing;Wang, Zhaogai;Xiao, Zuobing;She, Yuanbin
关键词:Characteristic aroma compounds; Sweet orange; Sugar reduction and sweetness enhancement; Molecular docking; Molecular dynamics (MD) simulation



