Fingerprint characteristics and health risks of trace metals in market fish species from a large aquaculture producer in a typical arid province in Northwestern China
文献类型： 外文期刊
作者： Wang, Xu-Nuo 1 ; Gu, Yang-Guang 1 ; Wang, Zeng-Huan 1 ;
作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China
2.Key Lab Fishery Ecol & Environm, Guangzhou 510300, Guangdong, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab Open Sea Fishery Dev, Guangzhou 510300, Peoples R China
4.Minist Agr & Rural Affairs, Key Lab Aquat Prod Proc, 213 Huadu Ave East, Guangzhou 510800, Peoples R China
关键词： Trace metals; Fish; Fingerprint; Human health risk; Xinjiang province
期刊名称：ENVIRONMENTAL TECHNOLOGY & INNOVATION （ 影响因子：5.263； 五年影响因子：5.116 ）
ISSN： 2352-1864
年卷期： 2020 年 19 卷
页码：
收录情况： SCI
摘要： Concentrations of nine metals were measured in eight common cultured fish species obtained from forty-three aquatic product markets across three cities in Xinjiang province, to establish fingerprint characteristics and assess potential human health risks due to the consumption of fish. Metal levels (mu g/kg, wet weight) in fish muscles were: 1204.88-5113.19 Al, 2.09-12.44 V, 6.10-31.86 Cr, 2368.80-8949.52 Fe, 2.01-10.26 Co, 4082.72-12785.68 Zn, 174.89-763.83 Cu, 0.33-2.24 Cd, and 5.74-9.90 Pb. Fingerprint analysis revealed that the studied fish species from the three cities exhibited a similar pattern of distribution. From the viewpoint of human health, the assessment of non-carcinogenic risk indicated no significant adverse health effects due to consumption of the assessed fish species. (C) 2020 Elsevier B.V. All rights reserved.
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