Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles
文献类型： 外文期刊
作者： Li, Qing 1 ; Sun, Xiaoyue 1 ; Mubango, Elliot 1 ; Zheng, Yanyan 2 ; Liu, Yueyue 1 ; Zhang, Yihan 1 ; Tan, Yuqing 1 ; Luo, Yongkang 1 ; Hong, Hui 1 ;
作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
2.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China
3.17 E Qinghua Rd, Beijing 100083, Peoples R China
关键词： Frozen storage; Protein oxidation; Lipid oxidation; Water holding capacity
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 423 卷
页码：
收录情况： SCI
摘要： The quality of fish can change due to differences in the lipid and protein oxidation rates in different muscles. This study examined vacuum-packed eye muscle (EM), dorsal muscle (DM), belly muscle (BM), and tail muscle (TM) of bighead carp frozen for 180 days. The results reveal that EM had the highest lipid content and the lowest protein content, while DM had the lowest lipid content and the highest protein content. EM also showed the highest values of centrifugal loss and cooking loss, and the correlation analysis showed that these losses were positively correlated with dityrosine content and negatively correlated with conjugated triene content. The content of carbonyl, disulfide bond, and surface hydrophobicity of myofibrillar protein (MP) also increased with time, with DM having the highest values. The microstructure of EM was looser than other muscles. Therefore, DM had the fastest oxidation rate and EM had the lowest water holding capacity.
- 相关文献
作者其他论文 更多>>
-
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
作者：Bai, Chunmei;Ma, Lili;Jiang, Yuanye;Wu, Caie;Bai, Chunmei;Zheng, Yanyan;Ma, Lili;Jiang, Yuanye;Chen, Shaoqing;Wang, Hongwei;He, Xuelian;Han, Lichun;Zhou, Xinyuan;Wang, Qing;Zuo, Jinhua;Watkins, Christopher Brian
关键词：Light-emitting diodes; Transcriptomics; Metabolomics; ATAC-Seq
-
Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus s mushrooms to Brown blotch disease caused by Pseudomonas tolaasii
作者：Shi, Zixuan;Song, Rui;Zhang, Lei;Jiang, Hanyue;Jiao, Lu;Yuan, Shuai;Meng, Demei;Zheng, Yanyan;Chen, Lin
关键词：Bacterial disease; Edible mushroom; Induced resistance; Phenolic acid; Storage
-
Storage temperature affects metabolism of sweet corn
作者：Liu, Shiyu;Zhou, Xinyuan;Wang, Yunxiang;Wang, Qing;Ma, Lili;Zuo, Jinhua;Zheng, Yanyan;Liu, Shiyu;Wu, Cai'e;Wang, Ronghuan;Shi, Yaxing;Watkins, Christopher B.
关键词：Transcriptome; Metabolome; Texture; Phytohormone; Quality
-
Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics
作者：Dou, Peipei;Zhang, Huijuan;Mubango, Elliot;Hong, Hui;Tan, Yuqing;Luo, Yongkang;Ding, Ning;Fan, Hongbing;Shi, Ce
关键词：Silver carp hydrolysates; Maillard reaction; Prebiotic; Oligosaccharides; In-vitro fermentation; Silver carp hydrolysates; Maillard reaction; Prebiotic; Oligosaccharides; In-vitro fermentation
-
Pulsed light treatment affects postharvest quality and regulatory mechanisms of sweet corn
作者：Ren, Yiting;Wang, Yunxiang;Wang, Yubin;Liu, Shiyu;Ma, Lili;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan;Ren, Yiting;Mu, Jianlou;Wang, Ronghuan;Shi, Yaxing;Watkins, Christopher B.;Zhao, Liqun;Ren, Yiting
关键词：PL (Pulsed light); Antioxidant capacity; Disease resistance; Transcriptome; Metabolome
-
Transcriptomic and epigenetic signatures of tomato fruit after postharvest UV-C irradiation are associated with the maintenance of fruit quality
作者：Tao, Jiejie;Wang, Yunxiang;Ma, Lili;Bai, Chunmei;Liu, Shiyu;Zhou, Xinyuan;Zuo, Jinhua;Zheng, Yanyan;Tao, Jiejie;Fernie, Alisdair R.
关键词：Short-wave ultraviolet; tomato; epigenetics
-
Chlorine dioxide affects metabolism of harvested cauliflower
作者：Feng, Xinyi;Wang, Yunxiang;Bai, Chunmei;He, Xuelian;Tao, Jiejie;Zhou, Xinyuan;Ren, Yiting;Zuo, Jinhua;Zheng, Yanyan;Feng, Xinyi;Meng, Demei;Fernie, Alisdair R.
关键词：Postharvest preservation; Black spot disease; Transcriptomics; Microbiome; Metabolomics
