文献类型： 外文期刊
作者： Liu, Shiyu 1 ; Zheng, Yanyan 1 ; Wang, Ronghuan 3 ; Shi, Yaxing 3 ; Cai, Wantao 3 ; Xu, Tianjun 3 ; Wu, Cai 'e 2 ; Ma, Lili 1 ; Bai, Chunmei 1 ; Zhou, Xinyuan 1 ; Wang, Qing 1 ; Watkins, Christopher B. 4 ; Zuo, Jinhua 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Inst Agroprod Proc & Food Nutr, Beijing Vegetable Res Ctr, Key Lab Fruits & Vegetable Storage & Proc State,Ke, Beijing 100097, Peoples R China
2.Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Jiangsu, Peoples R China
3.Beijing Acad Agr & Forestry Sci, Inst Maize, Beijing 100097, Peoples R China
4.Cornell Univ, Coll Agr & Life Sci, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY 14853 USA
关键词： Texture; Antioxidant capacity; Disease resistance; Transcriptome; Metabolome
期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：7.0； 五年影响因子：6.9 ）
ISSN： 0925-5214
年卷期： 2024 年 211 卷
页码：
收录情况： SCI
摘要： Chlorine dioxide (ClO2) is commonly used to reduce microbial contamination of horticultural produce, but research on physiology and metabolism of treated products is limited. In this study, the effects of ClO2 on gene expression and metabolites of sweet corn kept at 20 celcius for 12 d after treatment have been investigated. ClO2 treatment resulted in down-regulation of PE, fl -GAL, PG and EXP associated with kernel firmness, downregulation of IN, FRK, GPI associated with sweetness, and up-regulation of L-APX, AOX, GLP, EDR4, PR -5 associated with antioxidant capacity and disease resistance. ClO2 treatment also inhibited expression of genes associated with the biosynthesis and signaling of ethylene and abscisic acid. Metabolome analysis revealed that ClO2 treatment maintained the content of flavonoids, coumarins and lignans in sweet corn. This study elucidates the physiological and molecular-level regulatory mechanism of ClO2 treatment on the postharvest quality of sweet corn.
- 相关文献
作者其他论文 更多>>
-
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
作者：Bai, Chunmei;Ma, Lili;Jiang, Yuanye;Wu, Caie;Bai, Chunmei;Zheng, Yanyan;Ma, Lili;Jiang, Yuanye;Chen, Shaoqing;Wang, Hongwei;He, Xuelian;Han, Lichun;Zhou, Xinyuan;Wang, Qing;Zuo, Jinhua;Watkins, Christopher Brian
关键词：Light-emitting diodes; Transcriptomics; Metabolomics; ATAC-Seq
-
Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus s mushrooms to Brown blotch disease caused by Pseudomonas tolaasii
作者：Shi, Zixuan;Song, Rui;Zhang, Lei;Jiang, Hanyue;Jiao, Lu;Yuan, Shuai;Meng, Demei;Zheng, Yanyan;Chen, Lin
关键词：Bacterial disease; Edible mushroom; Induced resistance; Phenolic acid; Storage
-
Storage temperature affects metabolism of sweet corn
作者：Liu, Shiyu;Zhou, Xinyuan;Wang, Yunxiang;Wang, Qing;Ma, Lili;Zuo, Jinhua;Zheng, Yanyan;Liu, Shiyu;Wu, Cai'e;Wang, Ronghuan;Shi, Yaxing;Watkins, Christopher B.
关键词：Transcriptome; Metabolome; Texture; Phytohormone; Quality
-
Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation
作者：Yan, Zhicheng;Yan, Bangjin;Xu, Dongying;Yuan, Shuzhi;Xu, Xiaodi;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Yan, Zhicheng;Wu, Caie;Shi, Junyan
关键词：Ascorbic acid; Cell wall metabolism; Glucosinolates; Photosynthesis; Transcription factor
-
Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli
作者：Wang, Zhiqiang;Lv, Jieyu;Bin, Yuqi;Duan, Wenhui;Shi, Junyan;Gao, Hongdou;Yuan, Shuzhi;Yue, Xiaozhen;Zuo, Jinhua;Wang, Qing;Lv, Jieyu;Duan, Wenhui;Xu, Xiangbin;Wang, Zhiqiang;Li, Xiaojiao
关键词：Broccoli; Red LED light irradiation; Postharvest; Gene expression; Oxidative stress
-
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
作者：Pang, Xi;Lin, Zixin;Liang, Huafeng;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zhao, Yaqi;Zuo, Jinhua;Wang, Qing;Pang, Xi;Lin, Zixin;Liang, Huafeng;Wei, Zhifei;Feng, Bihong;Zhao, Yaqi;Sui, Yuan
关键词：Fresh-cut yams; Different harvest periods; Browning; Phenylpropanoid biosynthesis; Flavonoid biosynthesis
-
Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit
作者：Duan, Wenhui;Shan, Shuangshuang;Ye, Xiaoyun;Ni, Shen;Zhang, Zhengke;Meng, Lanhuan;Zhu, Lisha;Yang, Jiali;Song, Hongmiao;Xu, Xiangbin;Duan, Wenhui;Ye, Xiaoyun;Wang, Qing
关键词：Sly-miR159; Fruit; Ripening; Senescence; Ethylene signaling
