Knockdown of Sly-miR160a using short tandem target mimic (STTM) enhanced expression of auxin signaling genes and delayed postharvest ripening of tomato fruit
文献类型： 外文期刊
作者： Mekontso, Francine Ngaffo 1 ; Wu, Shuhui 1 ; Fu, Ruizuo 1 ; Li, Wen 2 ; Meng, Lanhuan 1 ; Wang, Qing 3 ; Li, Jiangkuo 4 ; Song, Hongmiao 1 ; Xu, Xiangbin 1 ;
作者机构： 1.Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China
2.Hainan Univ, Sch Hort, Haikou 570228, Peoples R China
3.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr IAPN, Key Lab Vegetable Postharvest Treatment, Minist Agr,Beijing Key Lab Fruits & Vegetable Sto, Beijing 100097, Peoples R China
4.Natl Engn & Technol Res Ctr Preservat Agr Prod, Tianjin Key Lab Postharvest Physiol & Storage Agr, Tianjin 300384, Peoples R China
5.Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China
关键词： MiR160a; ARFs; Tomato; Ripening; Auxin signaling
期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：7.0； 五年影响因子：6.9 ）
ISSN： 0925-5214
年卷期： 2023 年 198 卷
页码：
收录情况： SCI
摘要： The miR160 is a highly conserved microRNA (miRNA) that regulates the auxin signaling pathway through negative regulation of auxin response factors (ARFs) and plays pivotal roles in fruit development. In the present study, the knockdown of miR160a using short tandem target mimic (STTM 160a) and overexpression of miR160a (miR160a-OE) transgenic tomato lines were generated to investigate the possible roles of miR160 in postharvest ripening tomato fruit. The results showed that the STTM 160a increased total chlorophyll content, reduced lycopene and total carotenoid accumulation, weight loss, and respiration rate while increasing firmness in to-mato fruit compared with the wild-type (WT) and miR160a-OE. Additionally, miR160a-OE lines exhibited a typical auxin hypersensitivity and postharvest ripening acceleration, whereas STTM 160a lines displayed an auxin hyposensitivity and postharvest ripening reduction. Moreover, the relative expression levels of ARF10A (Solyc11g069500.2.1), ARF10B (Solyc06g075150.3.1), ARF17 (Solyc11g013480.2.1), and Aux/IAA genes were up-regulated in STTM 160a lines. The results suggest that the knockdown of Sly-miR160a delays postharvest ripening in tomato fruit, and provide valuable information for genetic engineering in controlling developmental processes.
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