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Physiological Evaluation of Salt Tolerance in Sunflower Seedlings Across Different Genotypes

文献类型： 外文期刊

作者： Chen, Fangyuan 1 ; Xiao, Lvting 1 ; Huang, Qixiu 2 ; Xiang, Lijun 2 ; Li, Qiang 2 ; Hou, Xianfei 2 ; Lei, Zhonghua 2 ; Zeng, Youling 1 ;

作者机构： 1.Xinjiang Univ, Coll Life Sci & Technol, Xinjiang Key Lab Biol Resources & Genet Engn, Urumqi 830017, Peoples R China

2.Xinjiang Acad Agr Sci, Inst Econ Crops, Urumqi 830091, Peoples R China

3.Yili Normal Univ, Coll Biol Sci & Technol, Key Lab Microbial Resources Protect Dev & Utilizat, Yining 835000, Peoples R China

关键词： salt-tolerant sunflower; salt-sensitive sunflower; physiological evaluation of salt tolerance; seedling stage

期刊名称：AGRONOMY-BASEL （ 影响因子：3.4； 五年影响因子：3.8 ）

ISSN：

年卷期： 2024 年 14 卷 12 期

页码：

收录情况： SCI

摘要： Sunflower (Helianthus annuus L.) is an important oilseed crop cultivated extensively across the globe. High salinity adversely impacts plant growth and physiological processes. In this study, the data on the phenotypes, physiological indices, and expression of relevant genes from different pathways responding to the stress were collected to clarify the physiological mechanisms underlying sunflower's salt tolerance with the seedlings of two salt-tolerant (182265 and 182283) and two salt-sensitive (182093 and 186096) genotypes, which were exposed to 350 mM NaCl for 5 days. The findings revealed that, during the seedling stage, salt-tolerant sunflowers accumulated less Na+ and more K+, resulting in a higher K+/Na+ ratio that mitigated ionic toxicity throughout the plants, compared to the salt-sensitive resources. Furthermore, the salt-tolerant germplasms also exerted salt tolerance through the following several pathways: they maintained robust osmotic regulation by accumulating higher levels of proline, soluble sugars, and other osmolytes; they neutralized reactive oxygen species (ROS) by elevating the activity of antioxidant enzymes such as POD, SOD, CAT, APX, and GR; and they sustained optimal growth by boosting photosynthesis. Taken together, this study provided a more comprehensive assessment of the sunflower's physiological salt tolerance, providing insights that will inform further molecular studies on salt tolerance and accelerating the breeding process for sunflower varieties with improved salt resilience.

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