Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)
文献类型： 外文期刊
作者： Wang, Hui 1 ; Li, Xingyi 2 ; Wang, Jun 3 ; Vidyarthi, Sriram K. 4 ; Wang, Haiou 5 ; Zhang, Xin-Gui 6 ; Gao, Lei 1 ; Yang, Kai-Wen 1 ; Zhang, Jing-Shou 1 ; Xiao, Hong-Wei 1 ;
作者机构： 1.China Agr Univ, Coll Engn, POB 194, 17 Qinghua Donglu, Beijing 100083, Peoples R China
2.Henan Acad Agr Sci, Agr Prod Proc Ctr, Zhengzhou 450002, Peoples R China
3.Northwest A&F Univ, Coll Food Sci & Engn, Xianyang 712100, Peoples R China
4.Univ Calif, Dept Biol & Agr Engn, One Shields Ave, Davis, CA 95616 USA
5.Nanjing Xiaozhuang Univ, Sch Food Sci, Nanjing 211171, Peoples R China
6.Xinjiang Tianjiao Hongan Agr Technol Co LTD, Shihezi 832011, Peoples R China
关键词： Postharvest ripening; Low field nuclear magnetic resonance; Microstructure; Headspace-gas chromatography-ion mobility; spectrometry; Phytochemical contents; Antioxidant capacity
期刊名称：FOOD CONTROL （ 影响因子：6.652； 五年影响因子：6.498 ）
ISSN： 0956-7135
年卷期： 2022 年 139 卷
页码：
收录情况： SCI
摘要： Kiwifruit undergoes rapid quality changes after harvest, which has an important influence on quality grading and processing. The effects of postharvest ripening on water status, distribution, drying characteristics, and the effects of ripening and drying on volatile profiles, phytochemical contents, antioxidant capacity, and microstructure of kiwifruit were investigated. During postharvest storage, the water binding ability decreased, the water distribution, migration path, and the microstructure changed, which led to the shortening of drying time first and then prolongation. Ripeness affected kiwifruit's volatile composition, phytochemical composition and antioxidant capacity, and the drying process after storage reduced the differences of nutrients and volatile components caused by different postharvest ripeness. The findings in current work provide practical implications for the quality classification and effective drying of kiwifruit during post-harvest ripening.
- 相关文献
作者其他论文 更多>>
-
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
作者：Ao, Jingfang;Wang, Jun;Shen, Heyu;Cai, Yingying;Xi, Meihua;Hou, Yujie;Li, Mei;Luo, Anwei;Xie, Yongkang
关键词：Agricultural products drying; Bioactive compounds; Microstructure; Quality change; Specific energy consumption; Walnut green husk
-
Azospirillum isscasi sp. nov., a bacterium isolated from rhizosphere soil of rice
作者：Wang, Hui;Chen, Zhe;Li, Wenjun;Hu, Tianlong;Zhang, Yanhui;Lin, Xingwu;Xie, Zubin;Wang, Hui;Chen, Zhe;Hu, Tianlong;Jin, Haiyang;Li, Wenjun;Li, Wenjun;Ma, Jing;Liu, Qi;Zhang, Yanhui
关键词：Azospirillum; polyphasic taxonomy; fixation; indole-3-acetic acid (IAA); plant growth- promoting bacteria; paddy soil
-
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
作者：Zhang, Yue;Wang, Linjie;Bu, Yanlong;Zhang, Shuhao;Qin, Yuanchang;Wang, Ruiyang;Mahmood, Naveed;Liu, Yanhong;Li, Xingyi;Pandiselvam, R.;Liu, Yanhong
关键词：Radio frequency; Powdered infant formula milk; Glass transition; Protein secondary structure; Volatile organic compounds
-
Southern China can produce more high-quality rice with less N by green manuring
作者：Gao, Songjuan;Liang, Hai;Li, Shun;Zhou, Guopeng;Chang, Danna;Cao, Weidong;Liang, Hao;Nie, Jun;Liao, Yulin;Lu, Yanhong;Xu, Changxu;Liu, Jia;Wu, Ji;Han, Shang;Wang, Hui;Liu, Chunzeng;Lv, Yuhu;Huang, Yibin;He, Chunmei;Geng, Mingjian;Wang, Jianhong;He, Tieguang;Li, Zhongyi;Rees, Robert M.;Thorup-Kristensen, Kristian
关键词：Greenmanure-rice rotation; Food security; Environmental sustainability; Microbial mechanisms
-
Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation
作者：Ao, Jingfang;Shen, Heyu;Cai, Yingying;Wang, Jun;Luo, Anwei;Xie, Yongkang;Ao, Jingfang;Luo, Anwei
关键词：bioactive compounds; pulsed vacuum drying; variable temperature drying; walnut green husk
-
Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product
作者：Ai, Ziping;Peng, Zekang;Liu, Yanhong;Mowafy, Samir;Guo, Jiale;Xie, Yongkang;Li, Xingyi;Zhu, Guangfei;Mowafy, Samir
关键词：Cistanche deserticola; Freezing treatment; Internal structure; Moisture status; Drying mechanism; Bioactive compounds
-
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata
作者：Xie, Yong-Kang;Li, Xing-Yi;Lu, Feng-Yin;Chen, Chang;Zhang, Wei-Peng;Yu, Xian-Long;Xiao, Hong-Wei
关键词：G; elata; steaming and blanching; drying; water variation; microstructure; bioactive component
