Effects of Dietary Lysophosphatidylcholine on Growth Performance and Lipid Metabolism of Juvenile Turbot
文献类型: 外文期刊
作者: Xu, Houguo 1 ; Luo, Xing 1 ; Bi, Qingzhu 1 ; Wang, Zhendong 4 ; Meng, Xiaoxue 1 ; Liu, Jinshi 1 ; Duan, Mei 1 ; Wei, Yuliang 1 ; Liang, Mengqing 1 ;
作者机构: 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, 106 Nanjing Rd, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, 1 Wenhai Rd, Qingdao 266237, Peoples R China
3.Dalian Ocean Univ, Coll Fisheries & Life Sci, 52 Heishijiao Rd, Dalian 116023, Peoples R China
4.Weifang Kenon Biol Technol Co Ltd, 508 Zhujiang West Second St, Weifang 262737, Peoples R China
期刊名称:AQUACULTURE NUTRITION ( 影响因子:3.781; 五年影响因子:4.074 )
ISSN: 1353-5773
年卷期: 2022 年 2022 卷
页码:
收录情况: SCI
摘要: A 56-day feeding trial was conducted in a flow-through seawater system to investigate the effects of lysophosphatidylcholine (LPC) on growth performance and lipid metabolism of turbot. Four experimental diets were prepared, differing only in the LPC supplementation, namely, 0 (LPC-0, control), 0.1 (LPC-0.1), 0.25 (LPC-0.25), and 0.5% (LPC-0.5) of dry matter. Each diet was randomly fed to triplicate tanks. LPC-0.1 and LPC-0.25 led to significantly higher weight gain than the control diet, and the highest weight gain was observed in LPC-0.1. Compared to the control group, the LPC-supplemented groups had higher survival and lower hepatosomatic index and viscerosomatic index. LPC-0.25 led to significantly lower contents of crude lipid and ash in whole fish. Dietary LPC supplementation led to a basic decrease in the lipid metabolism-related biochemical parameters in serum but had only very minor influence on the fatty acid composition in the liver and subcutaneous tissue around the fin (STF). High LPC levels upregulated the mRNA expression of BSAL and ApoE alpha in both the liver and STF. In conclusion, dietary LPC supplementation (0.1-0.25%) enhanced the growth, lowered the lipid accumulation in juvenile turbot, and significantly regulated the lipid metabolism. However, it seldom influenced the fatty acid composition.
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