Lycium barbarum studies: A system review on molecular biology, cultivation, and quality characteristics of goji berries
文献类型： 外文期刊
作者： Xue, Jiahui 1 ; Lu, Youyuan 1 ; He, Jia 2 ; Xie, Mingxia 3 ; He, Kai 4 ; Wang, Hanqing 1 ;
作者机构： 1.Ningxia Med Univ, Coll Pharm, Key Lab Protect Dev & Utilizat Med Resources Liupa, Minist Educ, Yinchuan 750004, Ningxia, Peoples R China
2.Ningxia Acad Agr & Forestry Sci, Inst Plant Protect, Ningxia Key Lab Plant Dis & Insect Pest Control, Yinchuan 750002, Peoples R China
3.Hunan Univ Chinese Med, Coll Tradit Chinese Med, Changsha 410208, Peoples R China
4.Ningxia Inst Drug Control, Yinchuan 750004, Peoples R China
5.Ningxia Med Univ, Collaborat Innovat Ctr Coconstructed Prov & Minist, Ningxia Engn & Technol Res Ctr Modernizat Reg Char, Ningxia Reg Characterist Tradit Chinese Med, Yinchuan 750004, Peoples R China
关键词： Lycium barbarum; Molecular biology; Cultivation; Quality characteristics
期刊名称：BIOCHEMICAL SYSTEMATICS AND ECOLOGY （ 影响因子：2.0； 五年影响因子：1.7 ）
ISSN： 0305-1978
年卷期： 2025 年 121 卷
页码：
收录情况： SCI
摘要： Lycium barbarum (goji berry) is a globally valued species used as a health food and traditional medicine. It is known for its bioactive properties, including antioxidant, anti-aging, anticancer, and immune-enhancing effects. This review explores key aspects of L. barbarum research, focusing on its molecular biology, cultivation conditions, and quality characteristics. Advances in genetic studies have identified key genes linked to growth, stress resistance, and secondary metabolite biosynthesis. Cultivation practices, including environmental, irrigation and fertilization factors, significantly affect yield and fruit quality. Additionally, factors such as variety, developmental stage, and post-harvest processing influence the phytochemical composition and bioactive potential of goji berries. However, gaps remain in the comprehensive evaluation of all L. barbarum varieties and their quality attributes. Future studies should emphasize optimizing cultivation methods and refining processing techniques to enhance the functional and medicinal value of goji berries.
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