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Comparative analyses of D-fenchone and MENA inhibited sprouting of sweet potato storage roots

文献类型: 外文期刊

作者: Li, Yongxin 1 ; Zhang, Na 2 ; Golding, John B. 3 ; Liu, Zihan 1 ; Yang, Huqing 1 ;

作者机构: 1.Zhejiang A&F Univ, Sch Food Sci & Hlth, Zhejiang Prov Key Lab Resources Protect & Innovat, Wusu St 666,Linan Dist, Hangzhou 311300, Zhejiang, Peoples R China

2.Tianjin Acad Agr Sci, Natl Engn Technol Res Ctr Preservat Agr Prod, Inst Agr Prod Preservat & Proc Technol, Tianjin, Peoples R China

3.NSW Dept Primary Ind, Ourimbah, NSW 2258, Australia

4.Minist Agr Peoples Republ China, Key Lab Postharvest Physiol & Storage Agr Prod, Tianjin, Peoples R China

关键词: Sweet potato; Sprouting; D-fenchone; MENA; Transcriptomic analyses

期刊名称:POSTHARVEST BIOLOGY AND TECHNOLOGY ( 影响因子:7.0; 五年影响因子:6.9 )

ISSN: 0925-5214

年卷期: 2024 年 210 卷

页码:

收录情况: SCI

摘要: Postharvest sprouting is a major problem for the storage of sweet potato. This study compared the effect of Dfenchone with methyl naphthacetate (MENA) treatments on the sprouting of 'Yan 25 ' sweet potato. The untreated control roots sprouted within 4 days however the roots fumigated with 200 mu L / 23 L D-fenchone or MENA completely inhibited the sprouting of freshly harvested 'Yan 25 ' during 14 days storage at 30 degrees C. Furthermore, treating established sprouts (0.5 cm) with MENA or D-fenchone resulted in damaged sprouts after seven days following treatment with higher MDA content and these sprouts eventually died. Transcriptomic analyses revealed that both D-fenchone and MENA inhibited cell wall synthesis and disrupted auxin and cytokinin pathways in the storage roots, by which suppressed the sprouting. The RNA-seq results of established sprouts showed that both D-fenchone and MENA promoted ethylene and reactive oxidative species (ROS) pathways, which were correlated with the physical damage. In addition, D-fenchone and MENA inhibited auxin pathway, MENA changed cytokinin and D-fenchone disrupted polyamine, cell division and cellulose biosynthesis pathways which all may have contributed to sprout suppression.

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