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Hazard and Detection of Vibrio parahaemolyticus in Seafood

文献类型: 外文期刊

作者: Wang, Yuan 1 ; Shen, Xiaoshen 1 ; Huang, Xuanyun 1 ; Cai, Youqiong 1 ;

作者机构: 1.Chinese Acad Fishery Sci, East China Sea Fishery Res Inst, Minist Agr China, Fishery Prod Qual Inspect & Test Ctr Shanghai, Shanghai 200090, Peoples R China

关键词: Vibrio parahaemolyticus;foodborne disease;detection;safety

期刊名称:ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 3

ISSN:

年卷期: 2011 年

页码:

收录情况: SCI

摘要: Vibrio parahaemolyticus is recognized as a chief cause of foodborne disease associated with seafood consumption, and its infections are becoming a severe public healthy problem in China recent years. In order to provide a better understanding of Vibrio parahaemolyticus causing foodborne disease and reduce the risk of seafood consumption safety, this article reviews the biological characteristics and virulence factors of Vibrio parahaemolyticus, and discusses prevalence in food and methods for detection of Vibrio parahaemolyticus in seafood.

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