Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers
文献类型: 外文期刊
作者: Wang, Junyan 1 ; Azzam, Mahmoud Mostafa 2 ; Xiong, Taidi 2 ; Wang, Yitong 1 ; Ye, Jinling 1 ; Fan, Qiuli 1 ; Xu, Danlei 4 ; Ding, Fayuan 1 ; Cheng, Zhonggang 1 ; Alabdullatif, Abdulaziz A. 2 ; Alhotan, Rashed 2 ; Jiang, Shouqun 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Inst Anim Sci,Minist Agr & Rural Affairs, Key Lab Anim Nutr & Feed Sci South China, State Key Lab Swine & Poultry Breeding Ind,Guangdo, Guangzhou 510640, Peoples R China
2.King Saud Univ, Coll Food & Agr Sci, Dept Anim Prod, Riyadh 11451, Saudi Arabia
3.Guangdong Ocean Univ, Binhai Agr Coll, Zhanjiang 524088, Guangdong, Peoples R China
4.Zhongkai Univ Agr & Engn, Guangzhou 510225, Peoples R China
5.Rensselaer Polytech Inst, Troy, NY 12180 USA
关键词: broiler; Ganoderma lucidum; health; meat quality
期刊名称:JOURNAL OF APPLIED POULTRY RESEARCH ( 影响因子:2.0; 五年影响因子:2.2 )
ISSN: 1056-6171
年卷期: 2024 年 33 卷 4 期
页码:
收录情况: SCI
摘要: Ganoderma Lucidum (G. lucidum) is an edible mushroom and it has been used as a medicinal fungus for centuries. We evaluated the efficacy of G. lucidum on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow- growing broilers. A total of 216 one-day-old broiler chickens were randomly assigned to 3 treatment groups: a basal control diet with 0 mg/kg (G. lucidum), 300 mg/kg (G. lucidum), and 600 mg/kg (G. lucidum) for 50 d. The findings showed that G. lucidum showed an insignificant improvement in body weight and average body weight gain (P = 0.06 (during the early fattening period, and reduced the mortality rate (P < 0.001). In addition, dietary G. lucidum imposed changes in plasma indices, in a dose- and age-dependent manner. G. lucidum treatments increased plasma levels of superoxide dismutase activity (T-SOD) and interferon gamma (IFN-g) at 21 d of age and decreased plasma activity of aspartate aminotransferase (AST) at 50 d of age. Compared to the control group, the levels of plasma urea nitrogen (UN) and inducible nitric oxide synthase ( iNOS ) decreased (P < 0.05) at a low dose of 300 mg G. lucidum/kg and interleukin 6 (IL-6 ) increased at a high dose of 600 mg G. lucidum/kg at 21 d of age. Plasma immunoglobulin A (IgA) levels increased (P < 0.05) at a high dose of 600 mg G. lucidum/kg, while malondialdehyde (MDA) decreased at a low dose of 300 mg G. lucidum/ kg at 50 d of age. A significant increase (P < 0.05) in succinate dehydrogenase (SDH) activity in the liver was observed in birds fed 600 mg G. lucidum/kg. G. lucidum treatments increased (P = 0.003) mRNA expressions of jejunal B-cell lymphoma/leukemia-2 (Bcl-2). No differences were observed in the physicochemical indices of meat, except for redness (a*), which was lower (P = 0.02) in birds fed G. lucidum at a high dose of 600 mg/kg compared to the control diet. The findings suggest that G. lucidum would be considered as a feed supplement inclusion with possible ameliorative changes on broilers health status.
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