Maternal Ferrous Sucrose Supplementation Improves Reproductive Performance of Sows and Hepatic Iron Stores of Neonatal Piglets
文献类型: 外文期刊
作者: Tian, Wen 1 ; Ma, Xiaofan 1 ; Liu, Hongwei 1 ; Wang, Zhefeng 1 ; Liu, Chunxue 2 ; Xie, Chunyan 1 ;
作者机构: 1.Chinese Acad Sci, Key Lab Agroecol Proc Subtrop Reg, Inst Subtrop Agr, Changsha 410125, Peoples R China
2.Anyou Biotechnol Grp Co LTD, Taicang 215437, Peoples R China
3.Tianjin Acad Agr Sci, Inst Anim Sci & Vet, Tianjin Livestock & Poultry Hlth Breeding Technol, Tianjin Key Lab Anim Mol Breeding & Biotechnol, Tianjin 300381, Peoples R China
关键词: pregnant sows; iron supplement; serum iron; growth; offspring
期刊名称:ANIMALS ( 影响因子:2.7; 五年影响因子:3.2 )
ISSN: 2076-2615
年卷期: 2025 年 15 卷 3 期
页码:
收录情况: SCI
摘要: As one of the most important trace elements required by sows, especially in the late gestation period, iron plays a crucial role in the growth and development of a fetus. To explore the effects of dietary supplementation with ferrous sucrose on the reproductive performance of sows and the hepatic iron stores in offspring, sixty primiparous Landrace x Yorkshire sows on day 95 of gestation with an average body weight of 174.1 +/- 7.7 kg were randomly assigned to two groups of a basic diet (control) and a basic diet supplemented with 109 mg/kg ferrous sucrose (FS) in a fully randomized block design. The trial lasted for 20 days. The results showed that maternal supplementation with ferrous sucrose significantly increased litter weight (p = 0.002) in neonatal piglets. Compared with the control group, the serum iron and serum transferrin saturation of farrowing sows increased by 45.67% (p = 0.002) and 37.01% (p = 0.033), respectively, and umbilical cord serum iron (p = 0.012) also increased in the FS group. Finally, the serum iron (p < 0.001) and hepatic iron stores (p = 0.071) of neonatal piglets were both increased to varying degrees. Taken together, supplementation of pregnant sows with ferrous sucrose has positive effects on the growth and hepatic iron stores of their offspring.
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