文献类型： 外文期刊

作者： Li, Changxin ¹ ; Li, Gang ² ; Qi, Xingjiang ² ; Yu, Zheping ² ; Abdallah, Yasmine ³ ; Ogunyemi, Solabomi Olaitan ³ ; Zhang, Shuwen ² ; Ren, Haiying ² ; Mohany, Mohamed ⁵ ; Al-Rejaie, Salim S. ⁵ ; Li, Bin ³ ; Liu, Erming ¹ ;

作者机构： 1.Hunan Agr Univ, Coll Plant Protect, Changsha 410128, Peoples R China

2.Zhejiang Acad Agr Sci, Inst Hort, State Key Lab Managing Biot & Chem Treats Qual & S, Hangzhou 310021, Peoples R China

3.Zhejiang Univ, Inst Biotechnol, Hangzhou 310058, Peoples R China

4.Minia Univ, Fac Agr, Plant Pathol Dept, Elminya 61519, Egypt

5.King Saud Univ, Coll Pharm, Dept Pharmacol & Toxicol, POB 55760, Riyadh 55760, Saudi Arabia

关键词： bayberry; accompanying ryegrass; soil properties; microbial community; metabolites

期刊名称：PLANTS-BASEL （ 影响因子：4.5； 五年影响因子：4.8 ）

ISSN：

年卷期： 2023 年 12 卷 21 期

页码：

收录情况： SCI

摘要： As a subtropical and tropical tree, bayberry (Myrica rubra) is an important fruit tree grown commercially in southern China. Interestingly, our studies found that the fruit quality of bayberry with accompanying ryegrass was significantly improved, but its mechanism remains unclear. The aim of this study was to explore the mechanism of accompanying ryegrass on the beneficial effect of the fruit quality of bayberry by measuring the vegetative growth parameters, fruit parameters with economic impact, physical and chemical properties of rhizosphere soil, microbial community structure, and metabolites of the bayberry with/without ryegrass. Notably, the results revealed a significant difference between bayberry trees with and without accompanying ryegrass in fruit quality parameters, soil physical and chemical properties, microbial community structure, and metabolites. Compared with the control without accompanying ryegrass, the planting of ryegrass increased the titratable sugar, vitamin C, and titratable flavonoid contents of bayberry fruits by 2.26%, 28.45%, and 25.00%, respectively, and decreased the titratable acid contents by 9.04%. Furthermore, based on 16S and ITS amplicon sequencing of soil microflora, the accompanying ryegrass caused a 12.47% increment in Acidobacteriota while a 30.04% reduction in Actinobacteria was recorded, respectively, when compared with the bayberry trees without ryegrass. Redundancy discriminant analysis of microbial communities and soil properties indicated that the main variables of the bacterial community included available nitrogen, available phosphorus, exchangeable aluminum, and available kalium, while the main variables of the fungal community included exchangeable aluminum, available phosphorus, available kalium, and pH. In addition, the change in microbial community structure was justified by the high correlation analysis between microorganisms and secondary metabolites. Indeed, GC-MS metabolomics analysis showed that planting ryegrass caused a 3.83%-144.36% increase in 19 metabolites such as 1,3-Dipentyl-heptabarbital and carbonic acid 1, respectively, and a 23.78%-51.79% reduction of 5 metabolites compared to the bayberry trees without the accompanying ryegrass. Overall, the results revealed the significant change caused by the planting of ryegrass in the physical and chemical properties, microbiota, and secondary metabolites of the bayberry rhizosphere soils, which provides a new insight for the ecological improvement of bayberry.