[1]Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas). Rong, Cao,Qi, Liu,Yin Bang-zhong,Zhu Lan-lan. 2010

[2]Microbiological, Chemical, and Sensory Assessment of Pacific Oysters (Crassostrea gigas) Stored at Different Temperatures. Cao, Rong,Liu, Qi.

[3]Chitosan extends the shelf-life of filleted tilapia (Oreochromis niloticus) during refrigerated storage. Cao Rong,Liu Qi,Yin Bangzhong,Wu Biao. 2012

[4]A Preliminary Study on the Pattern, the Physiological Bases and the Molecular Mechanism of the Adductor Muscle Scar Pigmentation in Pacific Oyster Crassostrea gigas. Yu, Wenchao,He, Cheng,Wei, Lei,Chen, Jun,Jiang, Qiuyun,Wei, Na,Li, Zhuang,Wang, Xiaotong,Cai, Zhongdiang,Xu, Fei,Guo, Wen. 2017

[5]Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi. Cao Rong,Chen Shengjun,Yang Xianqing,Li Laihao,Cao Rong,Liu Qi. 2015

[6]Microbiological, chemical and sensory assessment of (I) whole ungutted, (II) whole gutted and (III) filleted tilapia (Oreochromis niloticus) during refrigerated storage. Cao Rong,Liu Qi,Yin Bang-zhong,Cao Rong,Xue Chang-hu. 2009

[7]Characterization of microbial community in high-pressure treated oysters by high-throughput sequencing technology. Cao Rong,Zhao Ling,Sun Huihui,Liu Qi. 2018

[8]Effect of Poly-epsilon-lysine on vacuum packed tilapia stored at 4 degrees C. Ma, Haixia,Cheng, Linli,Li, Laihao,Yang, Xianqing. 2014

[9]Comparison of effect of chitin, chitosan, chitosan oligosaccharide and N-acetyl-D-glucosamine on growth performance, antioxidant defenses and oxidative stress status of Penaeus monodon. Niu, Jin,Lin, Hei-Zhao,Jiang, Shi-Gui,Chen, Xu,Wu, Kai-Chang,Liu, Yong-Jian,Tian, Li-Xia,Wang, Sheng. 2013

[10]Effects of dietary chitosan on growth, survival and stress tolerance of postlarval shrimp, Litopenaeus vannamei. Niu, J.,Liu, Y-J,Yang, H-J,Liang, G-Y,Tian, L-X,Niu, J.,Lin, H-Z,Mai, K-S. 2011

[11]Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage. Xu, Gangchun,Gu, Ruobo,Tang, Xue,Tang, Shihan,Shi, Huawei,Tang, Xue,Tang, Shihan,Shi, Huawei,You, Huabin.

[12]Suitable dietary chitosan improves the growth performance, survival and immune function of tiger shrimp, Penaeus monodon. Niu, Jin,Li, Chun-Hou,Chen, Xu,Wu, Kai-Chang,Jun, Wang,Huang, Zhong,Wang, Yun,Lin, Hei-Zhao,Tian, Li-Xia,Liu, Yong-Jian.

[13]Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea. He, Mu,Guo, Quan-you,Song, Wei,Zhang, Guo-wen,Li, Bao-guo.

[14]Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples. Kong, Cong,Cai, Youqiong,Huang, Dongmei,Wang, Yuan,Shen, Xiaosheng,Fodjo, Essy Kouadio,Li, Dan.

[15]Structural and biochemical insights into the degradation mechanism of chitosan by chitosanase OU01. Lyu, Qianqian,Yang, Yan,Han, Baoqin,Liu, Wanshun,Liu, Weizhi,Shi, Yanhong,Wang, Song,Jones, David N. M..

[16]Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 degrees C by chitosan coating incorporated with citric acid or licorice extract. Qiu, Xujian,Liu, Guangming,Yang, Qiuming,Qiu, Xujian,Liu, Guangming,Qiu, Xujian,Yang, Qiuming,Chen, Shengjun. 2014

[17]Characterization and toxicology evaluation of chitosan nanoparticles on the embryonic development of zebrafish, Danio rerio. Wang, Yanbo,Zhou, Jinru,Liu, Lin,Fu, Linglin,Huang, Changjiang,Zhou, Deqing.