The Key Metabolic Network and Genes Regulating the Fresh Fruit Texture of Jujube (Ziziphus jujuba Mill.) Revealed via Metabolomic and Transcriptomic Analysis
文献类型： 外文期刊
作者： Song, Shuang 1 ; Jin, Juan 1 ; Li, Meiyu 2 ; Kong, Decang 3 ; Cao, Ming 3 ; Wang, Xue 4 ; Li, Yingyue 4 ; Chen, Xuexun 5 ; Zhang, Xiuli 5 ; Pang, Xiaoming 4 ; Bo, Wenhao 4 ; Hao, Qing 1 ;
作者机构： 1.Inst Hort Crops, Xinjiang Acad Agr Sci, State Key Lab Genet Improvement & Germplasm Innova, Key Lab Genome Res & Genet Improvement Xinjiang Ch, Urumqi 830091, Peoples R China
2.Pingdingshan Univ, Henan Key Lab Germplasm Innovat & Utilizat Ecoecon, Pingdingshan 467000, Peoples R China
3.Natl Fdn Improved Cultivar Chinese Jujube, Cangzhou 061000, Peoples R China
4.Beijing Forestry Univ, Coll Biol Sci & Biotechnol, Natl Engn Res Ctr Tree Breeding & Ecol Restorat, State Key Lab Tree Genet & Breeding, Beijing 100083, Peoples R China
5.Bur Forestry Aohan, Chifeng 028000, Peoples R China
关键词： fruit texture; metabolomic; transcriptomic; combined analysis; galactose metabolism; jujube (Ziziphus jujuba)
期刊名称：PLANTS-BASEL （ 影响因子：4.5； 五年影响因子：4.8 ）
ISSN：
年卷期： 2023 年 12 卷 11 期
页码：
收录情况： SCI
摘要： The texture of fresh jujube fruit is related to its popularity and commercial value. The metabolic networks and essential genes that regulate the texture of jujube (Ziziphus jujuba) fruit are still unknown. In this study, two jujube cultivars with significantly different textures were selected by a texture analyzer. The four developmental stages of the exocarp and mesocarp of jujube fruit were studied separately using metabolomic and transcriptomic analyses. Differentially accumulated metabolites were enriched in several critical pathways related to cell wall substance synthesis and metabolism. Transcriptome analysis confirmed this by finding enriched differential expression genes in these pathways. Combined analysis showed that `Galactose metabolism' was the most overlapping pathway in two omics. Genes such as b-Gal, MYB and DOF may affect fruit texture by regulating cell wall substances. Overall, this study provides an essential reference for the establishment of texture-related metabolic and gene networks of jujube fruit.
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