Comprehensive analysis of transcriptomics and metabolomics provides insights into the mechanism by plant growth regulators affect the quality of jujube (Ziziphus jujuba Mill.) fruit
文献类型： 外文期刊
作者： Liu, Defen 1 ; Jiang, Na 1 ; Yuan, Yuting 1 ; Liu, Hejiang 1 ; Ju, Yanjun 1 ; Sun, Wanjin 3 ; Jia, Wenzhao 4 ; Fang, Yi 4 ; Zhao, Duoyong 1 ; Mao, Jiefei 5 ; Kang, Lu 1 ;
作者机构： 1.Xinjiang Acad Agr Sci, Inst Agr Qual Stand & Testing Technol, Xinjiang Key Lab Agr Prod Qual & Safety, Urumqi, Peoples R China
2.Chinese Acad Sci, Xinjiang Inst Ecol & Geog, Key Lab Ecol Safety & Sustainable Dev Arid Lands, State Key Lab Desert & Oasis Ecol, Urumqi, Peoples R China
3.Social Affairs Serv Ctr Eighth Regiment, Div Xinjiang Prod & Construct Corps 1, Alar, Peoples R China
4.Agr Dev Serv Ctr Eighth Regiment, Div Xinjiang Prod & Construct Corps 1, Alar, Peoples R China
5.Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi, Peoples R China
期刊名称：PLOS ONE （ 影响因子：2.6； 五年影响因子：3.2 ）
ISSN： 1932-6203
年卷期： 2024 年 19 卷 8 期
页码：
收录情况： SCI
摘要： A comprehensively analysis of the transcriptomics and metabolomics was conducted to investigate the mechanism of plant growth regulators on the quality of jujube fruit. After the application of plant growth regulators, a total of 3097 differentially expressed genes (DEGs) were identified, which were mainly annotated in 123 pathways such as flavonoid biosynthesis, metabolism of alanine, aspartate, and glutamate. In addition, 1091 differential expressed metabolites (DEMs), including 519 up-regulated and 572 down-regulated metabolites, were significantly altered after application of plant growth regulators. DEGs and DEMs simultaneously annotated 69 metabolic pathways, including biosynthesis of phenylpropane, flavonoid, starch and sucrose. The key genes in flavonoid biosynthesis pathway were revealed, which may play an important role in plant growth regulator regulation quality of jujube fruit. Besides, the application of plant growth regulator during the jujube flowering period increased the contents of gibberellin and indole-3-acetic acid in leaves, and decreased the contents of abscisic acid. The results may help to reveal the metabolic network and molecular mechanism of plant growth regulators in jujube fruit.
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