Design, synthesis, and antimicrobial evaluation of novel 1,2,4-trizaole thioether derivatives with a 1,3,4-thiadiazole skeleton
文献类型: 外文期刊
作者: Jiang, Yangming 1 ; An, Jiansong 2 ; Xia, Yu 1 ; Fei, Qiang 2 ; Wang, Daoping 1 ; Lu, Yang 3 ; Wu, Wenneng 2 ;
作者机构: 1.Guizhou Med Univ, State Key Lab Funct & Applicat Med Plants, Guiyang 550014, Peoples R China
2.Guiyang Univ, Sch Food Sci & Engn, Guiyang 550005, Peoples R China
3.Guizhou Inst Biotechnol, Guiyang 550006, Peoples R China
期刊名称:RSC ADVANCES ( 影响因子:4.6; 五年影响因子:4.3 )
ISSN:
年卷期: 2025 年 15 卷 34 期
页码:
收录情况: SCI
摘要: The aim of this study was to design and synthesize 17 novel 1,2,4-triazole thioether derivatives containing 1,3,4-thiadiazole thioether. Bioactivity assays indicated that several target compounds exhibited moderate to good antifungal and antibacterial activities. Notably, compound 9d demonstrated significantly stronger antifungal activity against Trichoderma sp. in Morchella esculenta (TSM) and Mucor sp. in Dictyophora rubrovalvata (MSD), with EC50 values of 9.25 and 12.95 mu g mL-1, respectively, compared to the commercial fungicide pyrimethanil, which had EC50 values of 35.29 and 15.51 mu g mL-1. Furthermore, compound 9d found to have strong antibacterial activity against Pseudomonas syringae pv. actinidiae (PSA) in vitro, with an EC50 of 9.34 mu g mL-1, markedly superior to that of thiodiazole copper (81.74 mu g mL-1). Additionally, the in vivo anti-PSA assessment revealed therapeutic and protective activities at 200 mu g mL-1 of 59.39% and 79.33%, respectively, outperforming thiodiazole copper (38.91% and 67.64%, respectively). According to molecular docking simulations the interaction between compound 9d and FtsZ was mainly due to hydrogen bond formations with GLU-296, ARG-301, LYS-188, ASP-29 and GLY-30. This report suggests that these novel 1,2,4-triazole thioether derivatives featuring a 1,3,4-thiadiazole skeleton may effectively mitigate fungal and bacterial threats to plants.
- 相关文献
作者其他论文 更多>>
-
Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
作者:Song, Linyao;Ma, Fengwei;Chen, Haijiang;Fei, Qiang;Tao, Guangcan;Wu, Siyao;Shi, Dajuan;Deng, Junyi;Xu, Su;Zhao, Degang;Zhao, Yichen;Xu, Su;Zhao, Degang;Dong, Xuan;Zhao, Yichen
关键词:Black tea; Eurotium cristatum; Sensory evaluation; E -nose; GC-MS; GC-IMS
-
Using biochar to immobilize the heavy metal Cd mobilized by covered soil-cultivated edible fungi Dectyophora rubrovolvata
作者:Wang, Xiaomin;Fu, Tianhong;Li, Xue;Tang, Ling;Li, Wendi;Wang, Yuqian;Zhang, Bangxi;Li, Xue;Li, Wendi;Wang, Yuqian;Chen, Limei;Lin, Liwen;Peng, Yutao;Wang, Jie;Zhang, Bangxi;Wu, Wenneng
关键词:Biochar;
Dectyophora rubrovolvata ; Fluorescence excitation-emission matrix spectroscopy; Soil available cadmium -
Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation
作者:Xu, Su;Song, Linyao;Shi, Dajuan;Wu, Siyao;Ma, Fengwei;Chen, Haijiang;Meng, Qinglong;Fei, Qiang;Meng, Lingshuai;Wu, Wenneng;Lin, Dong;Tao, Guangcan;Xu, Su;Chen, Xi;Zhao, Degang;Zhao, Yichen;Zhao, Degang;Dong, Xuan;Zhao, Yichen;Liu, Yi
关键词:Eurotium cristatum; White tea; Volatile organic compounds; Solid-state fermentation; HS-SPME-GC-MS; HS-GC-IMS
-
Purification and comparison of soluble and membrane-bound polyphenol oxidase from potato (Solanum tuberosum) tubers
作者:Liu, Hui;Hu, Deyu;Wang, Hui;Liu, Hui;Pan, Mu;Lu, Yang;Wang, Mei;Huang, Shan;Li, Jun;Luo, Ke;Luo, Linli;Yao, Mingyong;Wang, Hui
关键词:Enzymatic browning; Potato; sPPO; mPPO; Enzyme properties
-
Characterization of a Novel Creeping Tartary Buckwheat (Fagopyrum tataricum) Mutant lazy1
作者:Liang, Chenggang;Wei, Chunyu;Wang, Li;Guan, Zhixiu;Shi, Taoxiong;Huang, Juan;Li, Bin;Wang, Yan;Lu, Yang;Liu, Hui;Lu, Yang;Liu, Hui
关键词:gravitropism; Pectate lyase 5; hormone; cellular morphology; transcriptome
-
Effect of Exogenous Sulfur on Photosynthesis System of Fagopyrum tataricum Seedlings Under Cadmium Stress
作者:Tang, Jianbo;Liu, Hui;Lu, Yang;Liu, Hui;Lu, Yang;Xia, Zhongmin;Zhang, Jieqiong
关键词:Cadmium Stress; Chlorophyll Fluorescence Parameters; Tartary Buckwheat; Exogenous Sulfur
-
Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes
作者:Wang, Zhenyu;Liu, Jia;Li, Jun;Lu, Yang;Dong, Nan;Chen, Zhongai;Lei, Zunguo;Liu, Jia;Yu, Xiaoyan;Ren, Tingyuan;Liu, Jia;Tang, Wenjiao;Wan, Chenxu;Lei, Zunguo
关键词:Fish scales gelatin; Gel formation rate; Gel stability; Gel microstructure; Water distribution



