Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review
文献类型: 外文期刊
作者: Xu, Sai 1 ; Guo, Yinghua 2 ; Liang, Xin 1 ; Lu, Huazhong 3 ;
作者机构: 1.Guangdong Acad Agr Sci, Inst Facil Agr, Guangzhou 510640, Peoples R China
2.South China Agr Univ, Coll Engn, Guangzhou 510642, Peoples R China
3.Guangdong Acad Agr Sci, Guangzhou 510640, Peoples R China
关键词: fruits and vegetables; intelligent rapid detection; low-content components
期刊名称:FOODS ( 影响因子:5.2; 五年影响因子:5.5 )
ISSN:
年卷期: 2024 年 13 卷 7 期
页码:
收录情况: SCI
摘要: Fruits and vegetables are an important part of our daily diet and contain low-content components that are crucial for our health. Detecting these components accurately is of paramount significance. However, traditional detection methods face challenges such as complex sample processing, slow detection speed, and the need for highly skilled operators. These limitations fail to meet the growing demand for intelligent and rapid detection of low-content components in fruits and vegetables. In recent years, significant progress has been made in intelligent rapid detection technology, particularly in detecting high-content components in fruits and vegetables. However, the accurate detection of low-content components remains a challenge and has gained considerable attention in current research. This review paper aims to explore and analyze several intelligent rapid detection techniques that have been extensively studied for this purpose. These techniques include near-infrared spectroscopy, Raman spectroscopy, laser-induced breakdown spectroscopy, and terahertz spectroscopy, among others. This paper provides detailed reports and analyses of the application of these methods in detecting low-content components. Furthermore, it offers a prospective exploration of their future development in this field. The goal is to contribute to the enhancement and widespread adoption of technology for detecting low-content components in fruits and vegetables. It is expected that this review will serve as a valuable reference for researchers and practitioners in this area.
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