您好,欢迎访问中国热带农业科学院 机构知识库!

Analysis of the mineral composition in fruit pulp of 53 mango genotypes

文献类型: 外文期刊

作者: Ma, X. W. 1 ; Xu, W. T. 1 ; Zhou, Y. G. 1 ; Wu, H. X. 1 ; Wang, S. B. 1 ;

作者机构: 1.Chinese Acad Trop Agr Sci, Minist Agr, Key Lab Trop Fruit Biol, South Subtrop Crops Res Inst, Zhanjiang 524091, Guangdong, Peoples R China

关键词: mango; macro-minerals; micro-minerals; genotype difference

期刊名称:XII INTERNATIONAL MANGO SYMPOSIUM

ISSN: 0567-7572

年卷期: 2019 年 1244 卷

页码:

收录情况: SCI

摘要: Estimating variation in fruit mineral concentration is important for breeding mango with improvement of nutritional quality of mango. In the present study, 53 morphologically diverse mango genotypes were evaluated for phosphorus, potassium, calcium, manganese, sodium, copper, zinc, iron, boron and magnesium content on a dry weight (DW) basis in fruit pulp. Significant differences were found among evaluated mango genotypes in the mineral composition. The macro-minerals such as phosphorus, potassium, magnesium, calcium and sodium ranged from 644.66-1311.37, 6285.79-17063.11, 278.14-816.98, 146.77-640.82 and 56.94-270.29 mg kg(-1) DW, respectively. The micro-minerals such as manganese, copper, zinc, iron, boron ranged from 5.03-103.48, 3.01-8.55, 3.24-13.77, 8.13-21.71 and 0.60-10.65 mg kg(-1) DW, respectively. 'Renong 1', 'Xiaoji' and 'Cuba 1' had the highest Ca content and can be used as potential donors for developing calcium-rich mango cultivars. In addition, there was a positive correlation among minerals.

  • 相关文献
作者其他论文 更多>>