文献类型： 外文期刊
作者： Mo, Rong-Li 1 ; Qiu, Chang-Yu 1 ; Huang, Sheng 1 ; Wei, Wei 1 ; Zhang, Chao-Hua 1 ; Liu, Dan 1 ; Li, Yong 4 ; Zhang, Na 1 ; Lin, Qiang 1 ;
作者机构： 1.Sericulture Technol Extens Stn Guangxi Zhuang Aut, Nanning 530007, Peoples R China
2.Guangxi Key Lab Sericultural Genet Improvement &, Nanning 530007, Guangxi Zhuang, Peoples R China
3.Res Acad Sericultural Sci Guangxi Zhuang Autonomo, Nanning 530007, Peoples R China
4.Hubei Acad Agr Sci, Inst Econ Crops, Wuhan 430064, Peoples R China
关键词： antioxidant capacity; bioactive components; mulberry fruit; off-season
期刊名称：NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA （ 影响因子：1.3； 五年影响因子：1.5 ）
ISSN： 0255-965X
年卷期： 2024 年 52 卷 2 期
页码：
收录情况： SCI
摘要： The growing recognition of mulberries as a potent source of bioactive and nutritional compounds, coupled with their increasing global consumption, underscores the need for efficient off-season cultivation. This study explores the influence of both in-season and off-season cultivation on the yield, bioactive components, and antioxidant activity of 'Taiwan Changguosang' ( Morus laevigata Wall.) in a greenhouse setting. Despite the lower fruit yield during the off-season, the off-season fruit exhibits higher levels of bioactive compounds, including total anthocyanins, polyphenols, and flavonoids compared to its in-season counterpart. Additionally, the off-season fruit demonstrates enhanced DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging and FRAP (ferric-reducing antioxidant power), attributed to climatic conditions during fruit development, particularly air temperature and solar radiation. Moreover, the off-season fruit proves to be more palatable, showcasing a favorable balance between sugar and acid. Principal Component Analysis (PCA) and correlation analysis revealed a close association between antioxidant activity and the chemical contents of total polyphenols and flavonoids. This study underscores the feasibility and benefits of off-season cultivation for enhancing the nutritional profile and antioxidant potential of mulberries, providing valuable insights for optimizing cultivation practices.
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