Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums (vol 458, 140093, 2024)
文献类型： 外文期刊
作者： Niu, Xiao-Xiao 1 ; Deng, Li-Zhen 3 ; Wang, Haiou 4 ; Wang, Qing-Hui 2 ; Xu, Ming-Qiang 5 ; Li, Suo-Bin 6 ; Okaiyeto, Samuel Ariyo 1 ; Xiao, Hong-Wei 1 ;
作者机构： 1.China Agr Univ, Coll Engn, POB 194,17 Qinghua Donglu, Beijing 100083, Peoples R China
2.Xinjiang Acad Agr Sci, Agr Mechanizat Inst, Urumqi 830091, Xinjiang, Peoples R China
3.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
4.Nanjing Xiaozhuang Univ, Sch Food Sci, Nanjing, Peoples R China
5.Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Urumqi, Xinjiang, Peoples R China
6.Love Nest Biotechnol Changzhou Co LTD, Changzhou 213017, Jiangsu, Peoples R China
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 463 卷
页码：
收录情况： SCI
摘要：
- 相关文献
作者其他论文 更多>>
-
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
作者：Xu, Ming-Qiang;Ha, Bu-Er;Yang, Fan;Jiang, Yu-Hao;Zhang, An-An;Lv, Weiqiao;Xiao, Hong-Wei;Xu, Ming-Qiang;Vidyarthi, Sriram K.;Zhang, Feng-Lun
关键词：Far-infrared radiation assisted pulsed vacuum; freeze-drying; Banana slices; Drying behavior; Physicochemical properties; Microstructural evolution
-
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities
作者：Xu, Ming-Qiang;Xu, Ming-Qiang;Okaiyeto, Samuel Ariyo;Niu, Xiao-Xiao;Xiao, Hong-Wei;Wang, Qing-Hui;Vidyarthi, Sriram K.;Wang, Haiou;Deng, Li-Zhen;Sutar, Parag Prakash
关键词：Antioxidant capacity; chemical composition; health benefits; Plums; phenolic compounds
-
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
作者：Zhang, An-An;Shu, Can;Xu, Ming-Qiang;Zheng, Zhi-An;Jiang, Yu-Hao;Xiao, Hong-Wei;Xie, Long;Wang, Qing-Hui;Xu, Ming-Qiang;Pan, Yan;Hao, Wan-Liang
关键词：Goji berry; Pulsed vacuum drying; Hot wind drying; Storage conditions; Browning reactions; Structural equation modeling
-
Investigation on high humidity hot air impingement blanching (HHAIB) efficacy on texture softening, cell membrane and cell-wall pectin structure of peeled tomatoes
作者：Zhou, Yu-Hao;Qu, Chenling;Zhou, Yu-Hao;Lv, Weiqiao;Xiao, Hong-Wei;Xu, Ming-Qiang;Shorstkii, Ivan;Chen, Chang
关键词：Peeling; Texture; Ultrastructure; Pectin; Molecular weight; Monosaccharide
-
Gliding arc plasma pretreatment to plum: A sustainable and environmentally friendly solution to enhance drying efficiency
作者：Niu, Xiao-Xiao;Xu, Ming-Qiang;Lv, Wei-Qiao;Xiao, Hong-Wei;Niu, Xiao-Xiao;Wang, Qing-Hui;Zhang, Cheng;Sutar, Parag Prakash;Zhang, Feng-Lun;Shorstkii, Ivan
关键词：Heat pump drying; Cold plasma pretreatment; Surface and internal microstructural analysis; Drying efficiency; Economic evaluation
-
Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability
作者：Niu, Xiao-Xiao;Xiao, Hong-Wei;Niu, Xiao-Xiao;Wang, Qing-Hui;Tao, Yang;Xu, Ming-Qiang;Zhang, Feng-Lun;Xie, Yong-Kang
关键词：Postharvest maturity; Monosaccharide composition; Nanostructure; Cell wall polysaccharide; Confocal laser scanning microscopy; In vitro gastrointestinal digestion experiment
-
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
作者：Niu, Xiao-Xiao;Okaiyeto, Samuel Ariyo;Xiao, Hong -Wei;Wang, Qing-Hui;Deng, Li-Zhen;Wang, Haiou;Xu, Ming-Qiang;Li, Suo-Bin
关键词：Postharvest maturity; Pectin molecule weight; Microstructure; Low -field nuclear magnetic resonance; Kinetics of carbohydrate change; Correlation matrix
