EFFECTS OF DIFFERENT CULTURING DENSITIES ON THE GROWTH OF JUVENILE RAINBOW TROUT AND JUVENILE GOLDEN TROUT UNDER TEMPERATURE CONTROL SYSTEM BY GROUND SOURCE HEAT PUMP
文献类型: 外文期刊
作者: Zhao, Y. X. 1 ; Chai, Y. H. 3 ; Song, L. J. 4 ; Sun, X. 5 ; Jiang, M. 1 ; Yu, H. X. 6 ; Chai, F. Y. 7 ; Cui, Y. C. 8 ; Yuan, M. Y. 8 ;
作者机构: 1.Chinese Acad Sci, Northeast Inst Geog & Agroecol, Key Lab Wetland Ecol & Environm, Changchun 130102, Jilin, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Northeast Forestry Univ, Aulin Coll, Harbin 150040, Heilongjiang, Peoples R China
4.Heilongjiang Univ Sci & Technol, Inst Agr Remote Sensing & Informat, Heilongjiang Acad Agr Sci, Harbin 150027, Heilongjiang, Peoples R China
5.Dalian Ocean Univ, Coll Fisheries & Life Sci, Key Lab Appl Biol & Aquaculture Fish Northern Liao, Dalian 116023, Liaoning, Peoples R China
6.Northeast Forestry Univ, Coll Wildlife & Protected Area, Wetland Biodivers Conservat & Res Ctr, Harbin 150040, Heilongjiang, Peoples R China
7.Heilongjiang Univ Sci & Technol, Sch Management, Harbin 150027, Heilongjiang, Peoples R China
8.Harbin Acad Agr Sci, Harbin 150029, Heilongjiang, Peoples R China
关键词: temperature control; cold water fish; fry; aquaculture; ecological environment
期刊名称:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH ( 影响因子:0.7; 五年影响因子:0.9 )
ISSN: 1589-1623
年卷期: 2023 年 21 卷 3 期
页码:
收录情况: SCI
摘要: A ground source heat pump temperature control system was used to increase the water temperature of northern winter trout seedling cultivation, and effects of different culturing densities on the growth of juvenile rainbow trout were examined. There were 24 groups including four density groups in each group A and B, and three parallel groups in each group, the culture experiments were carried out for 60 days and 50 days, respectively. Body weight and body length were measured every 10 days during the test, and the feed intake was recorded. The results showed that the final body weight, final body length, daily weight gain, net yield, weight gain ratio, length gain ratio, body weight specific growth ratio, and body length specific growth ratio of group A and B all decreased, as the culturing density increased. In the end of the experiment, the growth dispersion of each density group in group A was significantly different (P < 0.05), and the dispersion degree of group A2 was the lowest. In group B, there was significant difference in growth dispersion between lower density group and higher density group (P < 0.05), and the lowest appeared in group B2. With the increase of density, the feed coefficient of each density group increased, and the feed conversion ratio of A2 group and B2 group were the highest. When the temperature of the ground source heat pump was raised to 12 similar to 14 degrees C, the optimal culture density of juvenile rainbow trout was 400 ind./m(3) (3.5 kg/m(3)), and the optimal culture density of juvenile golden trout was 1500 ind./m(3) (2.91 kg/m(3)).
- 相关文献
作者其他论文 更多>>
-
Effect of extrusion variables on the extrudate characteristics of fish muscle-soy protein blend and optimization of these variables
作者:Zhao, G.;Bi, W.;Zhao, G.;Bi, W.;Liu, H.;Li, J.;Bi, W.;Zhao, G.;Zhang, G.;Yang, C.;Shi, Y.;Zhao, C.;Sun, X.
关键词:Degree of texturization; Extrusion parameter; Fish muscle-soy protein; Twin-screw extruder