The GmMYB1-GmbHLHA-GmCPC-like module regulates light-induced anthocyanin production in soybean sprouts
文献类型: 外文期刊
作者: Niu, Mengyang 1 ; Guo, Youyou 1 ; Hu, Gang 2 ; Li, Liuyi 3 ; Lu, Yaping 4 ; Lu, Yanwu 4 ; Yuan, Xingxing 1 ; Shen, Zhenguo 1 ; Su, Nana 1 ;
作者机构: 1.Nanjing Agr Univ, Coll Life Sci, Nanjing 210095, Peoples R China
2.Nanjing Agr Univ, Modern Agr Anal & Testing Ctr, Nanjing, Peoples R China
3.Nanjing Normal Univ, High Sch, Qinhuai Campus, Nanjing, Peoples R China
4.Nanjing Agr Univ, Coll Life Sci, Biol Expt Teaching Ctr, Nanjing, Peoples R China
5.Jiangsu Acad Agr Sci, Inst Ind Crops, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing, Peoples R China
关键词: Soybean; Anthocyanin; STF; MYB1; bHLHA; CPC-Like
期刊名称:PLANT PHYSIOLOGY AND BIOCHEMISTRY ( 影响因子:5.7; 五年影响因子:6.4 )
ISSN: 0981-9428
年卷期: 2025 年 222 卷
页码:
收录情况: SCI
摘要: Soybean (Glycine max L.) is an important economic crop, flavonoids (such as anthocyanins) and some other nutrients of which were significantly promoted after germination. The accumulation of anthocyanin is influenced by many kinds of factors in plants, the regulatory mechanism of which is relatively complex. Here, soybean double mutant stf1/2 was utilized and found that GmSTF1/2 participated in light-mediated anthocyanin production in soybean. GmMYB1 was considered as a direct target of GmSTF1/2. Expressing GmMYB1 in soybean hair roots and tobacco significantly promoted anthocyanin content. GmMYB1 could directly bind to the promoters of GmDFR, GmANS, and GmUFGT, thereby promoting their transcriptions. In addition, GmMYB1 interacted with GmbHLHA, and their interaction could enhance the functions of GmMYB1 in positively regulating anthocyanin accumulation. R3-MYB GmCPC-like was activated by GmMYB1 when anthocyanin was abundant. Expressing GmCPC-like significantly inhibited anthocyanin contents in soybean hair roots and tobacco. GmCPClike inhibited anthocyanin accumulation mainly through interacting with GmMYB1 and GmbHLHA, and then decreased their positive roles in anthocyanin production. Taken together, the GmMYB1-GmbHLHA-GmCPC-like module finely regulates anthocyanin production in soybean sprouts.
- 相关文献
作者其他论文 更多>>
-
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
作者:Wang, Ziyin;Xu, Lujing;Teng, Cong;Chai, Zhi;Feng, Jin;Lu, Yifei;Hu, Xindi;Ma, Kaiyang;Li, Ying;Wang, Ziyin;Li, Ying;Yuan, Xingxing;Chen, Xin
关键词:Wheat starch; Mung bean hull polyphenols; Molecular interaction; Multi-scale structure; Digestibility
-
Multiple insights into differential Cd detoxification mechanisms in new germplasms of mung bean ( Vigna radiata L.) and potential mitigation strategy
作者:Wang, Yu;Li, Xin;Huang, Xueying;Lu, Qian;Qian, Meng;Shen, Zhenguo;Xia, Yan;Zhuang, Kai;Liu, Yanli;Peng, Yizhe;Chen, Xin;Peng, Kejian
关键词:Mung bean; Cadmium contamination; Cd 2+net influx; VrNramp5; Hairy root transformation
-
Functional characterization of four soybean C2H2 zinc-finger genes in Phytophthora resistance
作者:Chen, Yuting;Liu, Xinyue;Zhou, Yanyan;Zheng, Yu;Xiao, Yating;Yuan, Xingxing;Yan, Qiang;Chen, Xin;Chen, Yuting;Liu, Xinyue;Zhou, Yanyan;Xiao, Yating;Yuan, Xingxing;Zheng, Yu;Chen, Xin
关键词:Soybean;
phytophthora root rot; GmZFP2; transcriptional repression -
VrMYB90 negatively regulates proanthocyanidin biosynthesis by repressing VrANR in mung bean (Vigna radiata L.)
作者:Bao, Changjian;Niu, Mengyang;Liu, Ze;Wu, Yukun;Cao, Beier;Zhou, Min;Shen, Zhenguo;Su, Nana;Yuan, Xingxing;Jia, Li;Cui, Jin
关键词:Anthocyanins; Flavonoids; Mung bean; Proanthocyanidins; Secondary metabolites;
VrANR ;VrMYB90 -
N4-acetylcytidine mRNA modification regulates photosynthesis in plants
作者:Zhao, Jie;Liu, Huijie;Li, Tingting;Lu, Yanwu;Zhu, Changhua;Gan, Lijun;Chen, Shiguo;Shen, Wenbiao;Chen, Mingjia;Li, Yanpeng;Liu, Wenxian;Li, Yanpeng;Liu, Wenxian;Wang, Meiqi;Ci, Huiting;Chen, Fadi;Wang, Zhenxing;Chen, Fadi;Wang, Zhenxing;Chen, Huatao;Chen, Xiaoguang
关键词:
Arabidopsis thaliana ; light-harvesting complex family; N4-acetylcytidine;Oryza sativa ; photosynthesis; RNA modification; translation -
Phytochemical Profiling, Antioxidant Capacity, and α-Amylase/α-Glucosidase Inhibitory Effects of 29 Faba Bean (Vicia faba L.) Varieties from China
作者:Li, Ying;Wang, Zhihua;Li, Ying;Huang, Wuyang;Mei, Chengkai;Sun, Wenqi;Wang, Jing;Huang, Wuyang;Yuan, Xingxing;Huang, Wuyang
关键词:faba beans; variety differences; geographical distribution; L-DOPA; phenolics; flavonoids
-
A panomics-driven framework for the improvement of major food legume crops: advances, challenges, and future prospects
作者:Hu, Hongliang;Xu, Pei;Yuan, Xingxing;Wu, Ranran;Saini, Dinesh Kumar;Yang, Tao;Liu, Zehao;Wu, Xinyi;Jan, Farkhandah;Mir, Reyazul Rouf;Liu, Liu;Miao, Jiashun;Liu, Na;Liu, Na
关键词:



