Antibiotic resistance gene distribution in Shine Muscat grapes and health risk assessment of streptomycin residues in mice
文献类型： 外文期刊
作者： Wang, Weitao 2 ; Luo, Ting 2 ; Zhao, Yao 1 ; Yang, Xinyuan 2 ; Wang, Dou 2 ; Yang, Guiling 1 ; Jin, Yuanxiang 1 ;
作者机构： 1.Xianghu Lab, Hangzhou 311231, Peoples R China
2.Zhejiang Acad Agr Sci, Lab Hangzhou Risk Assessment Agr Prod, State Key Lab Managing Biot & Chem Threats Qual &, Inst Agroprod Safety & Nutr,Minist Agr, Hangzhou 310021, Zhejiang, Peoples R China
3.Zhejiang Univ Technol, Coll Biotechnol & Bioengn, Hangzhou 310032, Peoples R China
4.Minist Agr & Rural Affairs, Key Lab Traceabil Agr Genet Modified Organisms, Hangzhou 310021, Peoples R China
5.Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Peoples R China
关键词： ARGs; MGEs; Metagenome; Escherichia; Antibiotics
期刊名称：JOURNAL OF HAZARDOUS MATERIALS （ 影响因子：13.6； 五年影响因子：12.7 ）
ISSN： 0304-3894
年卷期： 2024 年 465 卷
页码：
收录情况： SCI
摘要： Antibiotic residues and antibiotic resistance genes (ARGs) in fruits and vegetables pose public health risks via the food chain, attracting increased attention. Antibiotics such as streptomycin, used directly on seedless grapes or introduced into vineyard soil through organic fertilizers. However, extensive data supporting the risk assessment of antibiotic residues and resistance in these produce remains lacking. Utilizing metagenomic sequencing, we characterized Shine Muscat grape antibiotic resistome and mobile genetic elements (MGEs). Abundant MGEs and ARGs were found in grapes, with 174 ARGs on the grape surface and 32 in the fruit. Furthermore, our data indicated that soil is not the primary source of these MGEs and ARGs. Escherichia was identified as an essential carrier and potential transmitter of ARGs. In our previous study, streptomycin residue was identified in grapes. Further short-term exposure experiments in mice revealed no severe physiological or histological damage at several environment-related concentrations. However, with increased exposure, some ARGs levels in mouse gut microbes increased, indicating a potential threat to animal health. Overall, this study provides comprehensive insights into the resistance genome and potential hosts in grapes, supporting the risk assessment of antibiotic resistance in fruits and vegetables.
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