Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by H-1 NMR spectroscopy
文献类型： 外文期刊
作者： Song, Jiangfeng 1 ; Wu, Gang 2 ; Li, Tao 3 ; Liu, Chunquan 1 ; Li, Dajing 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China
2.Jiangsu Gian Food Co Ltd, Nantong 226363, Peoples R China
3.Dongtai Lvjiayuan Food Co Ltd, Yancheng 224005, Peoples R China
关键词： Exogenous spermine; Vegetable soybean; Sugars; Amino acids; Organic acids; Cold storage
期刊名称：FOOD PRODUCTION PROCESSING AND NUTRITION （ 影响因子：4.7； 五年影响因子：5.0 ）
ISSN：
年卷期： 2020 年 2 卷 1 期
页码：
收录情况： SCI
摘要： H-1 NMR spectroscopy was adopted to determine compositional changes (mainly sugars, organic acids and amino acids) involved in cold-stored immature soybean grains after exogenous spermine treatment. Significant changes of sugars, including sucrose, galactose, myo-inositol, glucose and fructose were detected in soybean after spermine treatment. As for the organic acids related to tricarboxylic acid cycle, the levels of malic and fumaric acids decreased but the level of citric acid increased. However, no significant changes were observed for amino acids in spermine-treated soybeans. By using metabolic profile analysis, a difference was observed between the aging of soybean grains as such and those treated with spermine. This study provides an insight into the accumulation of metabolites in postharvest immature soybeans after exogenous spermine-treatment.
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