Occurrence and human health risk assessment of antibiotics in cultured fish from 19 provinces in China
文献类型： 外文期刊
作者： Tang, Yunyu 1 ; Lou, Xiaoyi 1 ; Yang, Guangxin 1 ; Tian, Liangliang 1 ; Wang, Yuan 1 ; Huang, Xuanyun 1 ;
作者机构： 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Key Lab Control Qual & Safety Aquat Prod, Minist Agr & Rural Affairs, Shanghai, Peoples R China
关键词： antibiotics; cultured fish; fluoroquinolones; tetracyclines; human health risk assessment
期刊名称：FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY （ 影响因子：6.073； 五年影响因子：6.34 ）
ISSN： 2235-2988
年卷期： 2022 年 12 卷
页码：
收录情况： SCI
摘要： The occurrence of antibiotics and potential health risk of 300 cultured fish samples from 19 provinces in China were investigated. The levels of 28 antibiotics (15 fluoroquinolones, 4 tetracyclines, 8 macrolides and rifampin) in 8 fish species were measured through liquid chromatography electrospray tandem mass spectrometry. As a result, 10 antibiotics were detected with an overall detection frequency of 24.3%, and the individual detection frequency of antibiotics ranged from 0.33 to 16.7%. The extremely high concentrations (above 100 mu g/kg) of doxycycline and erythromycin were found in the samples. Antibiotics with high detection frequency was noticed in largemouth bass (41.2%), followed by snakehead (34.4%) and bream (31.2%). Specifically, Heilongjiang, Xinjiang, Qinghai and Gansu presented high detection frequency values of more than 60%. Moreover, the highest mean concentration was observed in Shandong, and the concentration covered from 34.8 mu g/kg to 410 mu g/kg. Despite the high detection frequency and levels of antibiotics were found in samples, ingestion of cultured fish was not significantly related to human health risks in China, according to the calculated estimated daily intakes and hazard quotients. These results provided us the actual levels of antibiotics in cultured fish and human health risk assessment of consuming fishery products.
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