文献类型： 外文期刊
作者： Cui, Jiawei 1 ; Zhang, Yongxue 1 ; Zhang, Hongmei 1 ; Jin, Haijun 1 ; He, Lizhong 1 ; Wang, Hong 1 ; Lu, Panling 1 ; Miao, Chen 1 ; Yu, Jizhu 1 ; Ding, Xiaotao 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Shanghai Key Lab Protected Hort Technol, Hort Res Inst, Shanghai 201403, Peoples R China
关键词： chronic kidney disease (CKD); hyperkalemia; soilless culture; potassium utilization efficiency (KUE); tolerance to low-potassium (LK) stress
期刊名称：PLANTS-BASEL （ 影响因子：4.0； 五年影响因子：4.4 ）
ISSN： 2223-7747
年卷期： 2024 年 13 卷 14 期
页码：
收录情况： SCI
摘要： With the increasing number of patients with chronic kidney disease (CKD) and the improved recognition of nutritional therapy, research on low-potassium (LK) fruits and vegetables for CKD patients has gained global attention. Despite its already commercial availability primarily in Japan, public awareness remains limited, and cultivation methods lack a comprehensive strategy. This review offers an extensive examination of the developmental significance, current cultivation techniques, and existing limitations of functional LK fruits and vegetables with the objective of providing guidance and inspiration for their exploitation. Additionally, this review investigates various factors influencing K content, including varieties, temperature, light, exogenous substances, harvest time, and harvest parts, with a focus on optimizing production methods to enhance potassium utilization efficiency (KUE) and decrease the K content in plants. Finally, the review outlines the shortcomings and prospects of research on LK fruits and vegetables, emphasizing the importance of interdisciplinary research (in agriculture technology, medicine, and business) for patients with CKD and the future development of this field.
- 相关文献
作者其他论文 更多>>
-
RNA-seq-based transcriptome profiling of early fruit development in Chieh-qua and analysis of related transcription factors
作者：Du, Xuan;Liu, Na;Lu, Panling;Wang, Ying;Tian, Shoubo;Lu, Bo;Zhang, Zhaohui
关键词：Transcriptome; Early fruit development; Chieh-qua; Transcription factors; MYB_superfamily
-
Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS
作者：Yan, Jun;He, Lizhong;Huang, Zhiwu;Wang, Hong;Yu, Li;Zhu, Weimin
关键词：celery seed; volatile metabolites; non-volatile metabolites; metabolomics
-
Effects of red-blue light spectrum on growth, yield, and photo-synthetic efficiency of lettuce in a uniformly illumination environment
作者：Luo, Shipeng;Zou, Jun;Shi, Mingming;Wang, Dawei;Liu, Wenbin;Jiang, Yuping;Lin, Senmao;Shen, Yan;Ding, Xiaotao
关键词：leaf vegetables; hydroponic system; plant factories; uniformity of illumination
-
A high-efficiency transient expression system mediated by Agrobacterium tumefaciens in Spinacia oleracea leaves
作者：Zhang, Yumeng;Qiu, Liuliu;Zhang, Yongxue;Wang, Yiran;Dai, Shaojun;Sun, Meihong;Zhang, Yongxue;Fu, Chunxiang
关键词：Transient gene expression; Spinach; Subcellular localization; Protein-protein interaction
-
Artificial Light for Improving Tomato Recovery Following Grafting: Transcriptome and Physiological Analyses
作者：Ding, Xiaotao;Miao, Chen;He, Lizhong;Zhang, Hongmei;Jin, Haijun;Cui, Jiawei;Wang, Hong;Zhang, Yongxue;Lu, Panling;Yu, Jizhu;Zhou, Qiang;Li, Rongguang;Jiang, Yuping;Zou, Jun
关键词：healthy index; graft; plant hormones; plant morphogenesis; gene expression; light
-
Effects of Light Intensity on Growth and Quality of Lettuce and Spinach Cultivars in a Plant Factory
作者：Miao, Chen;Wang, Hong;Zhang, Yongxue;Cui, Jiawei;Zhang, Hongmei;Jin, Haijun;Lu, Panling;He, Lizhong;Zhou, Qiang;Yu, Jizhu;Ding, Xiaotao;Yang, Shaojun;Xu, Jing
关键词：indoor cultivation; LED light intensity; plant development; photosynthesis; nutrient content; tipburn
-
Integrated Secondary Metabolomic and Antioxidant Ability Analysis Reveals the Accumulation Patterns of Metabolites in Momordica charantia L. of Different Cultivars
作者：Zhang, Yongxue;Lu, Panling;Jin, Haijun;Cui, Jiawei;Miao, Chen;He, Lizhong;Yu, Jizhu;Ding, Xiaotao;Zhang, Hongmei
关键词：antioxidant activity; bitter gourd; flavonoids; metabolites; phenolic acids
