Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice
文献类型： 外文期刊
作者： Wang, Xiaorong 1 ; Zhu, Liying 2 ; Li, Xiaoqiong 2 ; Wang, Xin 2 ; Hao, Ruirong 1 ; Li, Jinjun 2 ;
作者机构： 1.Shanxi Agr Univ, Coll Anim Sci, Taigu 030801, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China
3.Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China
期刊名称：NPJ SCIENCE OF FOOD （ 影响因子：7.0； 五年影响因子：9.657 ）
ISSN：
年卷期： 2022 年 6 卷 1 期
页码：
收录情况： SCI
摘要： High fructose corn syrup (HFCS)-associated health problems have raised concerns. We investigated the effects of HFCS-containing drinking water on body fat, intestinal microbiota structure of mice, and the relationships between them. HFCS drinking water significantly increased body fat content and altered the intestinal microbiome. The Christensenellaceae R-7 group negatively correlated with body weight, perirenal fat, epididymal fat, and liver fat percentage.
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