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Use of the N-alkanes to Estimate Intake, Apparent Digestibility and Diet Composition in Sheep Grazing on Stipa breviflora Desert Steppe

文献类型: 外文期刊

作者: Hu Hong-lian 1 ; Liu Yong-zhi 2 ; Li Ya-kui 4 ; Lu De-xun 1 ; Gao Min 1 ;

作者机构: 1.Inner Mongolia Acad Agr & Anim Husb Sci, Inst Anim Nutr & Feed, Hohhot 010031, Peoples R China

2.Chinese Acad Sci, Inner Mongolia Prataculture Res Ctr, Hohhot 010031, Peoples R China

3.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China

4.Hebei North Univ, Coll Anim & Technol, Zhangjiakou 075000, Peoples R China

关键词: n-alkanes;diet composition;intake;apparent digestibility;sheep

期刊名称:JOURNAL OF INTEGRATIVE AGRICULTURE ( 影响因子:2.848; 五年影响因子:2.979 )

ISSN: 2095-3119

年卷期: 2014 年 13 卷 5 期

页码:

收录情况: SCI

摘要: The application of n-alkane as markers to estimate herbage intake, apparent digestibility and species composition of diet consumed by grazing sheep was studied. Six local Mongolian sheep were used to determine dry matter (DM) intake, apparent DM digestibility and species composition of diet during summer, autumn and winter. Animals were orally dosed twice daily with n-alkane gelatin capsules containing 60 mg C-32-alkane as an external marker. Diet composition was estimated by comparing the odd-chain n-alkanes pattern profile (C-27-C-31) of the consumed plant species with the n-alkanes fecal concentrations of grazing animals, using a non-negative least squares algorithm called EATWHAT software package. The alkane pair C :C and C alkane were used to estimate DM intake and diet apparent DM digestibility, respectively. The results showed that daily dry matter intake of the sheep were 1.77, 1.61 and 1.18 kg d(-1) in summer, autumn and winter, respectively. Apparent DM digestibility, crude protein (CP), metabolizable energy (ME) and neutral detergent fiber (NDF) intake of diet consumed by sheep decreased significantly (P<0.01) from summer to winter, with no evident changes in ADF and ADL intake. Diet composition indicated Artemisia frigida Willd was the most dominant diet component, contributed 79.68, 68.12 and 86.26% of sheep's diets in summer, autumn and winter, respectively. Cleistogenes songorica Ohwi and Convolvulus ammannii Desr were the important components of the diet. Although Stipa breviflora Griseb is one of the main plant species in the study area, the sheep rarely choosed it. The study indicated that CP and ME in diet consumed by sheep were deficient in winter. Therefore, appropriate supplementation strategies should be indispensable during this period.

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