Study on the Effect of Amylopectin Chain Length Distribution of Rice on the Eating Quality
文献类型: 外文期刊
作者: Dai, Changjun 1 ; Li, Hui 2 ; Shi, Dongmei 1 ; Wang, Cuiling 1 ; Jin, Haitao 1 ; Lan, Jing 1 ; Zhao, Mingyi 1 ; Zhang, Ruiying 1 ;
作者机构: 1.Heilongjiang Acad Agr Sci, Inst Qual & Safety Agr Prod, Harbin, Heilongjiang, Peoples R China
2.Southwest Univ, Coll Agron & Biotechnol, Chongqing, Peoples R China
期刊名称:BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY ( 影响因子:3.1; 五年影响因子:3.2 )
ISSN: 1742-7835
年卷期: 2020 年 126 卷
页码:
收录情况: SCI
摘要:
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