Study on the Effect of Amylopectin Chain Length Distribution of Rice on the Eating Quality
文献类型： 外文期刊
作者： Dai, Changjun 1 ; Li, Hui 2 ; Shi, Dongmei 1 ; Wang, Cuiling 1 ; Jin, Haitao 1 ; Lan, Jing 1 ; Zhao, Mingyi 1 ; Zhang, Ruiying 1 ;
作者机构： 1.Heilongjiang Acad Agr Sci, Inst Qual & Safety Agr Prod, Harbin, Heilongjiang, Peoples R China
2.Southwest Univ, Coll Agron & Biotechnol, Chongqing, Peoples R China
期刊名称：BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY （ 影响因子：3.1； 五年影响因子：3.2 ）
ISSN： 1742-7835
年卷期： 2020 年 126 卷
页码：
收录情况： SCI
摘要：
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