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EFFECTS OF CONTROLLED ATMOSPHERE AND FILM PACKAGING ON THE QUALITY OF SWEET CHERRY AT COLD STORAGE

文献类型： 外文期刊

作者： Zhang, Xiaofang 1 ; Liu, Sheng 1 ; Jia, Li-e 1 ; Duan, Xiaoming 1 ; Yan, Can 1 ; Wang, Da 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Vegetable Res Ctr, POB 2443, Beijing 100097, Peoples R China

2.Shanghai Ocean Univ, Shanghai 201306, Peoples R China

关键词： sweet cherry;controlled atmosphere;film packaging;quality

期刊名称：4TH IIR INTERNATIONAL CONFERENCE ON SUSTAINABILITY AND THE COLD CHAIN

ISSN： 0151-1637

年卷期： 2016 年

页码：

收录情况： SCI

摘要： The effects of micro porous film (MF), anti-fogging CPP film (CPP) and controlled atmosphere (CA: 12 similar to 15% CO2, 5 similar to 8% O-2) packages on the quality of sweet cherry at 0 degrees C were investigated. The results showed that the shelf lives of sweet cherry treated with unpackaged (CK), MF, CPP and CA packages were 25, 37, 42, 56d with the sensory evaluation of 6, respectively. Compared with other treatments, CA package exerted the best effect, inhibited the activity of catalase, peroxidase, polyphenol oxidase and delayed the peak of the enzyme activity. Meanwhile, the weight loss, decay rate, peduncle dry rate, respiration rate and ethylene production rate of sweet cherry treated with CA were the lowest and the data were 4.92%, 7.78%, 20%, 23.56 mgCO(2).kg(-1).h(-1) and 0.12 uL.kg(-1).h(-1) on day 56, respectively. Sweet cherry treated with CA also kept the best fruit color and maintained the highest soluble solid, titratable acid, vitamin c content with 14.87%, 0.59%, and 33.29mg.100g(-1) on day 56, respectively.

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