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Effects of Meal Size on the SDA of the Taimen

文献类型： 外文期刊

作者： Yang, Guiqiang 1 ; Wang, Zhanquan 1 ; Yuan, Ding 1 ; Xu, Shaogang 1 ; Ma, Junfeng 1 ;

作者机构： 1.Natl Engn Technol Res Ctr Freshwater Fisheries, Beijing Fisheries Res Inst, Beijing, Peoples R China

关键词： Specific dynamic action;Meal size;Taimen

期刊名称：UBIQUITOUS COMPUTING APPLICATION AND WIRELESS SENSOR

ISSN： 1876-1100

年卷期： 2015 年 331 卷

页码：

收录情况： SCI

摘要： Specific dynamic action (SDA), the metabolic phenomenon resulting from the digestion and assimilation of a meal, is generally influenced by body mass. The effects of ration level on SDA of taimen (Hucho taimen, Pallas) was evaluated, by measuring the temporal pattern of the oxygen consumption rates of taimen with meal size, 1/3 satiation, 2/3 satiation and satiation, after feeding, at 17.5 degrees C. With the approximate body mass but different meal size, both Peak VO2 and SDA had a tendency to increase with increased meal size. Factorial scope of peak Vo(2) and Duration had a tendency to increase with increased meal size.

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[1]Effects of temperature on the SDA of the brook trout. Guiqiang Yang,Shaogang Xu. 2011

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