[1]Binding Characteristics and Protective Capacity of Cyanidin-3-Glucoside and its Aglycon to Calf Thymus DNA. Zhang, Chao,Guo, Xiaofei,Cai, Wenqian,Ma, Yue,Zhao, Xiaoyan.

[2]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[3]Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way. Zhang, Na,Qi, Yan,Wang, Xiaoyun,Li, Hongfei,Guo, Yang-Dong,Qi, Yan,Shi, Yantong,Zhang, Hai-Jun. 2016

[4]Changes in Content and Component of Purple Corn (Zea Mays L.) Anthocyanin during the Extraction and Preparation. Wang, D.. 2015

[5]Calf Thymus DNA-Binding Ability Study of Anthocyanins from Purple Sweet Potatoes (Ipomoea batatas L.). Wang, Dan,Wang, Xirui,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Xirui. 2011

[6]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[7]The study on anthocyanin regulatory genes as a visual marker in transformation of common wheat (Triticum aestivum). He Yanli,Zhang Xiaodong,He Yanli,Yang Fengping,Zhang Xiaodong. 2014

[8]A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.). Shen, Xinjie,Liu, Linlin,Yuan, Huazhao,Liao, Xiong,Wang, Qi,Guo, Xinwei,Li, Fang,Li, Tianhong,Zhao, Kai,Zhang, Kaichun.

[9]Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China. Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Guigas, Claudia,Corrales, Margarita,Tauscher, Bernhard,Hu, Xiaosong.

[10]Multiple R2R3-MYB Transcription Factors Involved in the Regulation of Anthocyanin Accumulation in Peach Flower. Zhou, Hui,Peng, Qian,Owiti, Albert,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng,Peng, Qian,Owiti, Albert,Zhao, Jianbo,Ren, Fei,Jiang, Quan,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng. 2016

[11]Effect of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2012

[12]Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.). Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Corrales, Margarita,Tauscher, Bernhard,Zhao, Xiaoyan,Hu, Xiaosong.

[13]Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit. Fan, Linlin,Shi, Junyan,Zuo, Jinhua,Gao, Lipu,Lv, Jiayu,Wang, Qing.

[14]Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor kappa S by anthocyanins from purple corn (Zea mays L.). Wang, Dan,Lei, Yongdong,Ma, Yue,Zhang, Li,Zhao, Xiaoyan,Lei, Yongdong.

[15]Isolation of a Arthrobacter sp T11 that Degrades Cyanobacterial Hepatotoxin Microcystin from the Sediment of a Shallow Hypertrophic Lake. Qu, Jiangqi,Zhang, Qingjing,Zhang, Mo,Xin, Zhiming,Li, Hongwei,Zhang, Nan. 2015

[16]Infrared Spectrum Studies of Coatings under Irradiation of Sunlight and Ultraviolet. Li Li-xia,Cao Bing,Sun Yu-meng,Li Hong-yan,Xiao Qiang,Ni Xiao-hui,Yi Wen-ping,Li Li-xia,Cao Bing,Li Hong-yan,Xiao Qiang,Ni Xiao-hui,Yi Wen-ping,Sun Yu-meng. 2016