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Effect of packaging films on quality of fresh-cut broccoli

文献类型： 外文期刊

作者： Wang, Dan 1 ; Li, Xue 1 ; Ma, Yue 1 ; Zhao, Xiaoyan 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr, Beijing, Peoples R China

关键词： Packaging film;Fresh cut broccoli;Respiratory rate;Quality

期刊名称：CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING III, PTS 1-3

ISSN： 1022-6680

年卷期： 2014 年 881-883 卷

页码：

收录情况： SCI

摘要： In order to reveal the effect of packaging films on quality of fresh cut broccoli, three different properties of films were selected as materials. The effect of packaging films on headspace gas composition in the bag, respiratory rate and sensory quality of fresh cut broccolis were studied. The results showed that the samples in PE2 exhibited the best quality The samples in PE1 had less quality than PE2. Although broccolis in PE3 had the lower O-2 concentration and highest CO2 concentration, which retarded a great extent of respiration rate than others, but this condition induced anaerobe respiration, and then leading to the worst sensory quality.

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