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A Hybrid Sensory Evaluation System for Vegetable Breeding Selections

文献类型： 外文期刊

作者： Liu Xiaoqiang 1 ; Guo Jiale 1 ; Jiang Ke 1 ; Song Hui 1 ; Zhao Xiaoyan 2 ; Ma Yue 2 ; Zhang Chao 1 ;

作者机构： 1.Donghua Univ, Coll Comp Sci & Technol, Shanghai, Peoples R China

2.Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing, Peoples R China

关键词： Sensory evaluation;comprehensive evaluation;vegetable breeding selections

期刊名称：2011 6TH INTERNATIONAL CONFERENCE ON COMPUTER SCIENCES AND CONVERGENCE INFORMATION TECHNOLOGY (ICCIT)

ISSN：

年卷期： 2012 年

页码：

收录情况： SCI

摘要： The quality of a new vegetable cultivar depends not only on production but also sensory quality, which relative to its established varieties and human sense. Due to no IT system supporting and the large amount of samples, the breeders sometimes make their selections in the breeding farm field based on the feeling and experiences of themselves. In this paper, a computer supported vegetable breeding selections system-AgriSense is designed. The vegetable phenotype attributes are stored in a database, the objective measured data of the vegetable samples are gathered, a series of evaluation models are built based on vegetable sensory profile and their related evaluation computing methods, which provide simple interfaces for the breeders to gather data and finish the sensory evaluation step by step. Hybridizing the objective data and the historical data with sensory evaluation, a comprehensive analysis for better breeding selections decision support can be gained.

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