[1]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[2]Changes in Content and Component of Purple Corn (Zea Mays L.) Anthocyanin during the Extraction and Preparation. Wang, D.. 2015

[3]Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China. Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Guigas, Claudia,Corrales, Margarita,Tauscher, Bernhard,Hu, Xiaosong.

[4]Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.). Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Corrales, Margarita,Tauscher, Bernhard,Zhao, Xiaoyan,Hu, Xiaosong.

[5]Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor kappa S by anthocyanins from purple corn (Zea mays L.). Wang, Dan,Lei, Yongdong,Ma, Yue,Zhang, Li,Zhao, Xiaoyan,Lei, Yongdong.

[6]Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells. Huang, Ziteng,Zhao, Xiaoyan,Huang, Ziteng,Wang, Dan,Ma, Yue,Zhang, Chao,Wang, Yubin,Zhao, Xiaoyan,Huang, Ziteng,Wang, Dan,Ma, Yue,Zhang, Chao,Wang, Yubin,Zhao, Xiaoyan. 2016

[7]Design and Implementation of Parent Fish Breeding Management System Based on RFID Technology. Yinchi Ma,Wen Ding. 2013

[8]Design and Implementation of Parent Fish Breeding Management System Based on RFID Technology. Yinchi Ma,Wen Ding. 2013

[9]Kinetic modelling of aflatoxins B-1 conversion and validation in corn, rice, and peanut during thermal treatments. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Zeng, Yali,Wang, Fen. 2011

[10]Suitable Temperature and O-2/CO2 Composition for Fresh Fruit Storage of Ziziphus jujuba 'Dongzao'. Sun, H. Y.,Wang, Y. Z.,Yang, L.,Li, S. Y.. 2009

[11]Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage. Shi, Ce,Cui, Jianyun,Liu, Xiaochang,Zhang, Yuemei,Luo, Yongkang,Shi, Ce,Qin, Na,Luo, Yongkang. 2017

[12]Differentiation of storage time of wheat seed based on near infrared hyperspectral imaging. Dong Gao,Liang Kehong,Lu Lingang,Wang Jing,Zhu Dazhou,Dong Gao,Guo Jian,Dong Gao,Wang Cheng. 2017

[13]Effect of a MA Box Combined with High Carbon Dioxide on Preservation Qualities of Strawberry. Wang, B. G.,Feng, X. Y.,Li, W. S.,Yang, J. J.,Yang, Y.,Shi, L..

[14]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[15]Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry. Zhao, Xiaoyan. 2014

[16]Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way. Zhang, Na,Qi, Yan,Wang, Xiaoyun,Li, Hongfei,Guo, Yang-Dong,Qi, Yan,Shi, Yantong,Zhang, Hai-Jun. 2016

[17]Calf Thymus DNA-Binding Ability Study of Anthocyanins from Purple Sweet Potatoes (Ipomoea batatas L.). Wang, Dan,Wang, Xirui,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Xirui. 2011

[18]The study on anthocyanin regulatory genes as a visual marker in transformation of common wheat (Triticum aestivum). He Yanli,Zhang Xiaodong,He Yanli,Yang Fengping,Zhang Xiaodong. 2014

[19]A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.). Shen, Xinjie,Liu, Linlin,Yuan, Huazhao,Liao, Xiong,Wang, Qi,Guo, Xinwei,Li, Fang,Li, Tianhong,Zhao, Kai,Zhang, Kaichun.

[20]Multiple R2R3-MYB Transcription Factors Involved in the Regulation of Anthocyanin Accumulation in Peach Flower. Zhou, Hui,Peng, Qian,Owiti, Albert,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng,Peng, Qian,Owiti, Albert,Zhao, Jianbo,Ren, Fei,Jiang, Quan,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng. 2016