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Watermelon Lycopene Content Correlation with Flesh Colour and Genetic Research

文献类型： 外文期刊

作者： Zhang, Fan 1 ; He, Hongju 1 ; Xu, Yong 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China

关键词： watermelon;lycopene;flesh colour;combining ability;heritability

期刊名称：INTERNATIONAL SYMPOSIUM ON VEGETABLE SAFETY AND HUMAN HEALTH

ISSN： 0567-7572

年卷期： 2010 年 856 卷

页码：

收录情况： SCI

摘要： Lycopene content varied among 43 different flesh colour watermelon materials, from 0.0000 mg/100 g FW in G8 to 5.7536 mg/100 g FW in G4. To estimate the general combining ability (GCA), special combining ability (SCA) and heritability of watermelon lycopene the Griffing diallel cross design method 2 was used. Results indicate that the square errors of watermelon lycopene content in GCA and SCA were significantly different, the GCA was higher than the SCA and showed an additive effect for dominate genes. Narrow heritability and broad heritability of watermelon lycopene content were all higher, and this character was able to be selected in the early generation.

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