Cooperative action from Cu-centered MOF and a laccase for enhanced decolorization of synthetic dyes
文献类型: 外文期刊
作者: Plesner, Thea Jess 1 ; Wang, Fang 1 ; Yi, Ouyang 1 ; Khazaee, Zeynab 1 ; Zhou, Pengfei 1 ; Zhang, Mingliang 1 ; Eser, Bekir Engin 1 ; Zhang, Yan 1 ; Guo, Zheng 1 ;
作者机构: 1.Aarhus Univ, Dept Biol & Chem Engn, DK-8000 Aarhus, Denmark
2.Jilin Univ, Sch Life Sci, Key Lab Mol Enzymol & Engn, Minist Educ, Changchun 130021, Peoples R China
3.Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr & Rural Affairs, Guangzhou 510610, Peoples R China
4.Fujian Normal Univ, Engn Res Ctr Ind Microbiol, Minist Educ, Fuzhou, Peoples R China
关键词: Laccase; Lysinibacillus fusiformis; Metal-organic framework (MOF); Copper center; Decolorization; Detoxification
期刊名称:BIOCHEMICAL ENGINEERING JOURNAL ( 影响因子:3.8; 五年影响因子:3.7 )
ISSN: 1369-703X
年卷期: 2025 年 221 卷
页码:
收录情况: SCI
摘要: Laccases are highly versatile copper-dependent enzymes that can oxidize a broad range of substrates, with the combination of converting molecular oxygen to water. However, extreme conditions cause laccase instability, inactivation, and difficulty in its applications. Applying nanomaterials to natural laccase immobilization is essential for their applications as it allows their stabilization and easy recovery from the liquid reaction media and subsequent reuse. Here, we develop an ingenious method to cooperate the copper centers of a copper-based metal-organic framework (Cu-MOF) and a newly discovered laccase-LfLAC3 for effective decolorization of synthetic dyes. The immobilized enzyme presents excellent properties: the catalytic activity improved 62.6-fold, and the half-life (t1/2) at 60 degrees C increased more than 3-fold, indicating enhanced stability. The reusability was tested by monitoring the decolorization efficiency towards malachite green at 30 degrees C and 60 degrees C, which demonstrated that the immobilized LfLAC3 can be reused more than ten cycles with more than 80 % removal at both temperatures through a simple centrifugation process. In addition, the detoxification of dyes after enzymatic treatment was also investigated by toxicity assessment. The structural characterization results indicated that copper centers of Cu-MOFs were evenly distributed in MOF-enzyme composites, affording synergistic effects for the catalytic functions. Our work highlights the potential of cooperating metal centers of MOFs and metal enzymes to generate catalysts with promising catalytic properties.
- 相关文献
作者其他论文 更多>>
-
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
作者:Wang, Zhiming;Zeng, Jiarui;Deng, Yuanyuan;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Liu, Guang;Zhang, Mingwei;Wang, Zhiming;Zhang, Mingwei;Zhang, Mingwei
关键词:Texture-modified; IDDSI test; Protein aggregates; Gel network structure; Starch digestibility
-
Impact of homogenization methods on the interfacial protein composition and stability of peanut oil body emulsion with sodium caseinate and maltodextrin
作者:Lin, Zihui;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Yan;Tang, Xiaojun;Zhao, Zhihao;Zhang, Mingwei;Lin, Zihui
关键词:Peanut oil body; Homogenization methods; Emulsion; Interfacial protein; Stability
-
Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste
作者:Deng, Yuanyuan;Zhou, Pengfei;Li, Ya;Li, Ping;Zhao, Zhihao;Wang, Jiajia;Zhong, Lihuang;Liu, Guang;Zhang, Mingwei;Zeng, Jiarui;Liu, Dong
关键词:Brown rice; Cyclic trace enzymatic hydrolysis; Quality improvement
-
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet
作者:Zhao, Zhihao;Zhong, Lihuang;Zeng, Guangzhen;Liu, Songbin;Deng, Yuanyuan;Zhang, Yan;Tang, Xiaojun;Zhang, Mingwei;Wu, Jiajin
关键词:dietary fatty acids; oleic acid; high-fat; high-fructose diet; gut fungi; bile acid metabolism; CoA biosynthesis
-
A Genome-Wide Analysis of the VuR2R3-MYB Gene Family in Cowpea and Its Expression in Anthocyanin Accumulation
作者:Yang, Yi;Zhou, Xuan;Wu, Zengxiang;Shen, Zhuo;Li, Tinyao;Zhang, Yan;Yang, Yi;Zhou, Xuan;Wu, Zengxiang;Shen, Zhuo;Li, Tinyao;Zhang, Yan;Yu, Canye
关键词:cowpea; anthocyanin accumulation
-
Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence
作者:Zeng, Jiarui;Wang, Zhiming;Liu, Guang;Jia, Xuchao;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Zhang, Yan;Tang, Xiaojun;Deng, Yuanyuan;Zhang, Mingwei;Liu, Dong
关键词:Black rice; Stepwise fermentation; Yogurt; LAB distribution; LAB viability; Texture quality
-
Ultrastable high internal phase Pickering emulsions stabilized by deamidated pea protein: Formation mechanisms and applications in 3D printing
作者:Luo, Lijuan;Li, Ping;Deng, Yuanyuan;Liu, Guang;Zhang, Yan;Tang, Xiaojun;Zhou, Pengfei;Zhao, Zhihao;Zhang, Mingwei;Luo, Lijuan
关键词:Deamidated pea protein isolate; High internal phase emulsions; 3D printing; Rheological properties; Lipid digestion



