Tuber turmericum sp nov., a Chinese truffle species based on morphological and molecular data
文献类型： 外文期刊
作者： Fan, Li 1 ; Liu, Xiaohong 2 ; Cao, Jinzhong 3 ;
作者机构： 1.Capital Normal Univ, Coll Life Sci, Beijing 100048, Peoples R China
2.Shanxi Acad Agr Sci, Edible Fungi Res Inst, Taiyuan 030031, Peoples R China
3.Jilin Agr Univ, Inst Mycol, Changchun 130118, Peoples R China
关键词： Ascomycota;Tuberaceae;Taxonomy;Biogeography
期刊名称：MYCOLOGICAL PROGRESS （ 影响因子：2.847； 五年影响因子：2.577 ）
ISSN： 1617-416X
年卷期： 2015 年 14 卷 11 期
页码：
收录情况： SCI
摘要： Based on molecular and morphological data, we describe and illustrate a new species of the genus Tuber, T. turmericum sp. nov., in this paper. Tuber turmericum is characterized by its turmeric yellow gleba, consistently one-spored asci and pale yellow to yellow globose ascospores. Phylogenetically, the new species belongs to the T. turmericum-group (= japonicum group sensu Kinoshita et al.).
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