文献类型： 外文期刊

作者： Wu, Guo-liang ¹ ; Tian, Jian-bao ² ;

作者机构： 1.Henan Agr Univ, Coll Hort Sci, Zhengzhou 450002, Peoples R China

2.Shanxi Acad Agr Sci, Inst Fruit Sci, Taigu 030800, Peoples R China

关键词： fruit content;physiology effect;apple;kiwifruits;grape;oranges;jujube

期刊名称：II INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES: FAVHEALTH 2007

ISSN： 0567-7572

年卷期： 2009 年 841 卷

页码：

收录情况： SCI

摘要： Selenium (Se) affects the development of fruit plants as a necessary element. It is effective in the prevention and treatment of some diseases in a health protection element. There are many of areas with low selenium, which could be called Selenium-poor zones in China, except for individual zones. Therefore, plenty of researches have been carried out to find the effect of Se on the growth of fruit plants by artificial cultural methods. The main objectives include: the ability to Se-enrich fruits and the physiological effects on growth and development of Se-enriched fruit trees. The fertilizers containing Se have been widely used to produce Se-enriched fruits. The main fruit species were as follow: apple, pear, jujube, kiwifruits, grape, oranges and watermelon.