Protective effect of Momordica charantia water extract against liver injury in restraint-stressed mice and the underlying mechanism
文献类型: 外文期刊
作者: Deng, Yuanyuan 1 ; Tang, Qin 1 ; Zhang, Yan 1 ; Zhang, Ruifen 1 ; Wei, Zhencheng 1 ; Tang, Xiaojun 1 ; Zhang, Mingwei 2 ;
作者机构: 1.Guangdong Acad Agr Sci, Key Lab Funct Foods, Minist Agr, Sericultural & Agri Food Res Inst,Guangdong Key L, Guangzhou, Guangdong, Peoples R China
2.Guangdong Acad Agr Sci, Key Lab Funct Foods, Minist Agr, Sericultural & Agri Food Res Inst,Guangdong Key L, Guangzhou, Guangdong, Peoples R Ch
关键词: Momordica charantia;restraint stress;liver function;antioxidation;mitochondria
期刊名称:FOOD & NUTRITION RESEARCH ( 影响因子:3.894; 五年影响因子:4.442 )
ISSN: 1654-6628
年卷期: 2017 年 61 卷
页码:
收录情况: SCI
摘要: Background: Momordica charantia is used in China for its jianghuo (heat-clearing and detoxifying) effects. The concept of shanghuo (the antonym of jianghuo, excessive internal heat) in traditional Chinese medicine is considered a type of stress response of the body. The stress process involves internal organs, especially the liver. Objective: We hypothesized that Momordica charantia water extract (MWE) has a hepatoprotective effect and can protect the body from stress. The aim of this study was to investigate the possible effects of MWE against liver injury in restraint-stressed mice. Design: The mice were intragastrically administered with MWE (250, 500 and 750 mg/kg bw) daily for 7 days. The Normal Control (NC) and Model groups were administered distilled water. A positive control group was intragastrically administered vitamin C 250 mg/kg bw. After the last administration, mice were restrained for 20 h. Results: MWE reduced the serum AST and ALT, reduced the NO content and the protein expression level of iNOSin the liver; significantly reduced the mitochondrial ROS content, increased the mitochondrial membrane potential and the activities of mitochondrial respiratory chain complexes I and II in restraint-stressed mice. Conclusions: The results indicate that MWE has a protective effect against liver injury in restraintstressed mice.
- 相关文献
作者其他论文 更多>>
-
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
作者:Wang, Zhiming;Zeng, Jiarui;Deng, Yuanyuan;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Liu, Guang;Zhang, Mingwei;Wang, Zhiming;Zhang, Mingwei;Zhang, Mingwei
关键词:Texture-modified; IDDSI test; Protein aggregates; Gel network structure; Starch digestibility
-
Impact of homogenization methods on the interfacial protein composition and stability of peanut oil body emulsion with sodium caseinate and maltodextrin
作者:Lin, Zihui;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Yan;Tang, Xiaojun;Zhao, Zhihao;Zhang, Mingwei;Lin, Zihui
关键词:Peanut oil body; Homogenization methods; Emulsion; Interfacial protein; Stability
-
Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression
作者:Huang, Guitao;Zou, Xiaoqin;Dong, Lihong;Deng, Mei;Zhang, Ruifen;Huang, Fei;Zhang, Mingwei;Huang, Guitao;Zhang, Mingwei;Su, Dongxiao;Lee, Yuan-kun
关键词:lychee; polysaccharides; Lactobacillus; endoglucanase; galactosidase
-
Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste
作者:Deng, Yuanyuan;Zhou, Pengfei;Li, Ya;Li, Ping;Zhao, Zhihao;Wang, Jiajia;Zhong, Lihuang;Liu, Guang;Zhang, Mingwei;Zeng, Jiarui;Liu, Dong
关键词:Brown rice; Cyclic trace enzymatic hydrolysis; Quality improvement
-
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet
作者:Zhao, Zhihao;Zhong, Lihuang;Zeng, Guangzhen;Liu, Songbin;Deng, Yuanyuan;Zhang, Yan;Tang, Xiaojun;Zhang, Mingwei;Wu, Jiajin
关键词:dietary fatty acids; oleic acid; high-fat; high-fructose diet; gut fungi; bile acid metabolism; CoA biosynthesis
-
Green preparation and evaluation of physicochemical, structural and functional properties of dietary fiber from navel orange peel
作者:Wang, Yuerong;Bao, Xiaodan;Zhao, Guanghe;Peng, Liting;Zhao, Fengli;Qin, Yunbin;Wang, Yuerong;Bao, Xiaodan;Zhao, Guanghe;Peng, Liting;Zhao, Fengli;Qin, Yunbin;Wang, Yuerong;Bao, Xiaodan;Zhao, Guanghe;Peng, Liting;Zhao, Fengli;Qin, Yunbin;Zhang, Ruifen;Zhang, Ruifen
关键词:navel orange peel; dietary fiber; biological modification; enzymolysis; fermentation
-
A Genome-Wide Analysis of the VuR2R3-MYB Gene Family in Cowpea and Its Expression in Anthocyanin Accumulation
作者:Yang, Yi;Zhou, Xuan;Wu, Zengxiang;Shen, Zhuo;Li, Tinyao;Zhang, Yan;Yang, Yi;Zhou, Xuan;Wu, Zengxiang;Shen, Zhuo;Li, Tinyao;Zhang, Yan;Yu, Canye
关键词:cowpea; anthocyanin accumulation



