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Effects of Substitution of Fish Meal with Black Soldier Fly (Hermetia illucens) Larvae Meal, in Yellow Catfish (Pelteobagrus fulvidraco) Diets

文献类型： 外文期刊

作者： Hu, Junru 1 ; Wang, Guoxia 1 ; Huang, Yanhua 1 ; Sun, Yuping 1 ; He, Fei 3 ; Zhao, Hongxia 1 ; Li, Nana;

作者机构： 1.Guangdong Acad Agr Sci, Inst Anim Sci, Guangzhou 510640, Guangdong, Peoples R China

2.Guangdong Acad Agr Sci, State Key Lab Livestock & Poultry Breeding, Guangzhou 510640, Guangdong, Peoples R China

3.Guangzhou Fishtech Co LTD, Gu

关键词： fishmeal;black soldier fly larvae meal;Pelteobagrus fulvidraco;growth;apparent digestibility;plasma parameters

期刊名称：ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH （ 影响因子：0.287； 五年影响因子：0.593 ）

ISSN： 0792-156X

年卷期： 2017 年 69 卷

页码：

收录情况： SCI

摘要： An 8-week feeding trial was conducted to evaluate effects of replacing fish meal (FM) with black soldier fly larvae meal (BSF) on growth performance, feed utilization, and plasma parameters, for juvenile yellow catfish, Pelteobagrus fulvidraco. Six isonitrogenous and isolipidic diets were prepared substituting the FM protein with BSF protein in the following amounts: 0 (control group), 10% (BSF10), 15% (BSF15), 20% (BSF20), 25% (BSF25) and 30% (BSF30). Three replicate groups of juvenile yellow catfish (initial weight of 1.20 +/- 0.01 g) were stocked in circular tanks at a rate of 30 fish per tank. The results showed that 20% of the FM in the control diet could be replaced with BSF without significantly reducing weight gain, feed conversion ratio, or whole body and muscle proximate composition. Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipids, gross energy, or amino acids were not affected by 10% FM replacement. 30% FM replacement in the BSF30 diet significantly increased the concentration of cholesterol (CHO) and nitric oxide (NO) in the plasma, and significantly reduced the inhibition of superoxide radical anion formation. In conclusion, it appears that up to 20% of the FM in conventional yellow catfish diets can be replaced with BSF, and thus account for up to 8.9% of the total protein in the diet without causing a significant reduction in growth performance.

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