[1]Quantification and recovery of anthocyanins from litchi pericarps. LIU Xueming,ZHANG Mingwei,CHEN Zhiyi,SHI Ying,ZOU Yuxiao. 2013
[2]Embryo abortion and pollen parent effects in 'Nuomici' and 'Guiwei' litchi. Xiang, X,Ou, LX,Qiu, YP,Yuan, PY,Chen, JZ. 2001
[3]Estimation the leaf phosphorus concentration of litchi (Litchi chinensis Sonn.) at different growth stages by canopy reflectance. Wang, Chongyang,Chen, Shuisen,Li, Dan,Liu, Wei,Huang, Siyu,Peng, Zhiping. 2015
[4]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013
[5]Biological control of insect pests in litchi orchards in China. Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei,Liao, Chunyan,Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei. 2014
[6]Effect of Application Ratio of Potassium over Nitrogen on Litchi Growth and Fruit Quality. Li, G. L.,Yang, B. M.,He, Z. H.,Zhou, C. M.,Tu, S. H.. 2014
[7]Construction of cDNA Library and Analysis of SSRs in ESTs of Litchi (Litchi chinensis Sonn.). Xiang, X.,Sun, Q. M.,Ou, L. X.,Zhao, J. S.,Chen, J. Z.,Cai, C. H.. 2012
[8]Dynamic changes of nutrition in litchi foliar and effects of potassium-nitrogen fertilization ratio. Li, G. L.,He, Z. H.,Zhou, C. M.,Yao, L. X.. 2015
[9]Core EST-SSR Marker Selection Based on Genetic Linkage Map Construction and Their Application in Genetic Diversity Analysis of Litchi (Litchi chinensis Sonn.) Germplasm Resources. Xiang, X.,Chen, D. M.,Ma, S. P.,Ma, W. C.,Fan, J.,Yang, X. Y.,Liu, M.,Sun, Q. M.. 2014
[10]Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.. Kong, Fanli,Zhang, Mingwei,Liao, Sentai,Chi, Jianwei,Wei, Zhencheng,Kong, Fanli,Yu, Shujuan. 2010
[11]Genetic variation of wild litchi (Litchi chinensis Sonn. subsp. chinensis) revealed by microsatellites. Fan, Qiang,Chen, Sufang,Zhou, Renchao,Liao, Wenbo,Shi, Suhua,Fan, Qiang,Chen, Sufang,Zhou, Renchao,Liao, Wenbo,Shi, Suhua,Xiang, Xu.
[12]Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Kong, Fan-Li,Zhang, Ming-Wei,Chi, Jian-Wei,Wei, Zhen-Cheng,Kong, Fan-Li,Yu, Shu-Juan,Kuang, Rui-Bin.
[13]Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp. Huang, Fei,Su, Dongxiao,Huang, Fei,Zhang, Ruifen,Tang, Xiaojun,Zhang, Mingwei,Su, Dongxiao,Deng, Yuanyuan,Wei, Zhencheng,Yi, Yang.
[14]Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability. Li, Guoliang,Yang, Shaohai,He, Zhaohuan,Zhou, Changmin,Yao, Lixian.
[15]Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. Zhang, Ruifen,Zeng, Qingshuai,Deng, Yuanyuan,Zhang, Mingwei,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Zeng, Qingshuai,Zhang, Mingwei.
[16]Estimation of litchi (Litchi chinensis Sonn.) leaf nitrogen content at different growth stages using canopy reflectance spectra. Wang, Congyang,Liu, Wei,Huang, Siyu,Chen, Shuisen,Peng, Zhiping,Huang, Jichuan.
[17]A simple pollen collection, dehydration, and long-term storage method for litchi (Litchi chinensis Sonn.). Wang, Limin,Wu, Jiefang,Chen, Jiezhen,Fu, Danwen,Zhang, Chunyang,Cai, Changhe,Ou, Liangxi,Wang, Limin,Wu, Jiefang,Chen, Jiezhen,Fu, Danwen,Zhang, Chunyang,Cai, Changhe,Ou, Liangxi.
[18]Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. Yu, Chunyan,Sun, Jian,Yang, Bao,Jiang, Yueming,Xiang, Xu. 2010
[19]Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities. Yu, Yuanshan,Xu, Yujuan,Jin, Tony Z.,Fan, Xuetong. 2017
[20]Regulation of protein metabolism by glutamine: implications for nutrition and health. Jiang, Zongyong,Zheng, Chuntian,Lin, Yingcai,Xi, Pengbin,Jiang, Zongyong,Zheng, Chuntian,Lin, Yingcai,Xi, Pengbin,Wu, Guoyao,Wu, Guoyao. 2011