Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances
文献类型： 外文期刊
作者： Gong, Hao 1 ; Fu, Hongling 1 ; Zhang, Jinghan 1 ; Zhang, Qiang 1 ; Wang, Yi 1 ; Wang, Di 3 ; Cai, Lei 1 ; Chen, Jian 1 ; Yu, Hansong 1 ; Lyu, Bo 1 ;
作者机构： 1.Jilin Agr Univ, Coll Food Sci & Engn, Changchun 130118, Peoples R China
2.Chinese Agr Res Syst, Soybean Res & Dev Ctr, Div Soybean Proc, Changchun 130118, Peoples R China
3.Jilin Acad Agr Sci, Northeast Agr Res Ctr China, Changchun 130118, Peoples R China
关键词： Soy protein; Nanoparticles; Bioactive substances; Bioaccessibility
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.0； 五年影响因子：6.0 ）
ISSN： 0023-6438
年卷期： 2024 年 191 卷
页码：
收录情况： SCI
摘要： Developing natural delivery carriers suitable for food processing system is recognized as an effective strategy to solve the limiting factors such as low bioavailability of natural bioactive substances. Soybean protein-based nanoparticles are considered as potential natural delivery carriers because of their structural characteristics. In this paper, different preparation methods of different types of soybean protein-based nanoparticles are reviewed. This review also discusses the auxiliary function of soybean protein-based nanoparticles as delivery carriers to improve the accessibility of natural active substances. This review provides a theoretical reference for the wide application of natural bioactive substances in food and medicine, and also provides some suggestions for the high-value application of soybean protein.
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